How long does it take to roast a 14-pound turkey?
For stuffed turkey, we recommend frying 350 F per pound for 13 minutes. We have calculated for you – see the table below to determine the cooking time of the turkey and the expected portions (including leftovers!).
How long does it take to make a turkey weighing 14.7 pounds?
Baking time by size
|Set the oven temperature to 325 ° F. Minimum indoor temperature = 165 ° F|
|Turkey size||It is full||Stuffed|
|12-14 pounds.||3-3 hours||3 and a half to 4 hours|
|14-18 pounds.||3¾-4¼ hours||4-4 ¼ hours|
|18-20 pounds.||4¼-4½ hours||4¼-4¾ hours|
How long does it take to make a 14 pound turkey at 325 degrees?
Roast 8-12 pounds of turkey at 325 ° F for 2-3 hours. For a turkey of 12 to 14 pounds, cook at 325 ° F for 3 to 3 hours. Roast 14-18 kg of turkey at 325 ° F for 3-4 hours.
Do you roast a turkey at 325 or 350 degrees?
turkey (particle weight): Bake in a preheated 350 ° oven for 1 1 / 2-2 1/4 hours. 14-23 lbs for turkeys (offal weight): Bake in the oven at 325 ° for 2-3 hours. 24-27 pounds.
How to keep your turkey wet?
Classic bread recipe Choose fresh turkey instead of frozen. Instead of a big turkey, we roast two smaller turkeys. Marinate the turkey. Rub with soft oil under the skin. Attach loosely or do not tighten at all. First, roast the turkey upside down. Do not overcook. Allow the turkey to rest before digging.
At what temperature is it best to roast a turkey?
165 ° F is the USDA recommended internal temperature for boiled turkey. Once removed from the oven, the turkey will cook for a few more minutes, so remove until the meat reaches the desired temperature.
Is it worth roasting a turkey covered or uncovered?
To achieve this balance, it is ideal to leave the bird covered and uncovered: It is advisable to cover the bird for most of the cooking time to prevent it from drying out, then remove the lid for the last 30 minutes. to leave. the skin is crispy.
Is it better to roast a turkey in the oven or in a traditional oven?
What are the benefits of using convection? Using convection will make cooking more efficient. Because the dry hot air blows right on the food, your food will be baked in an air-stirred oven about 25 percent faster.
How long does a turkey roast from 20 pounds at 325 degrees?
If baked at 325 ° F (the lowest temperature recommended by the USDA), a 20-pound turkey should be baked in the oven for 4 to 5 hours if not stuffed, and 4 to 5.5 hours if not is stuffed. it is stuffed.
At what temperature should I roast a turkey?
Maintain the oil temperature at 350 F (175 C) and fry the turkey for 3 1/2 minutes per kilogram for approximately 35 minutes. Carefully remove the basket from the oil and place the meat thermometer in the thickest part of the leg; the internal temperature must be 180 ° F (80 ° C).
How many minutes do you cook a turkey per kilogram?
As a general rule, cook one kilogram of turkey for 15-20 minutes.
How often do I marinate turkeys?
Roasting turkeys is optional. The most important thing for a wet turkey is not to overcook it. Try a remote digital thermometer that will warn you if the turkey is fully cooked but still juicy. If you decide to scan the bird, do it every 30 minutes.
How long to bake a turkey?
Place in a baking dish with the breast facing up and bake the first 4 kg for 1 kg for 40 minutes, then every 1 kg for 45 minutes or until the internal temperature reaches 65-70 ° C. For a turkey with this weight, the cooking time is 3 to 4 hours.