How Long To Cook A 15 Pound Turkey At 325?

How long does it take to make a 15 pound turkey at 325 degrees?

A meat thermometer ($ 15, target) should read 175 ° F in the thigh muscles. Roast 8-12 pounds of turkey at 325 ° F for 2-3 hours. Roast 12 to 14 kg of turkey at 325 ° F for 3 to 3 hours. Roast 14-18 kg of turkey at 325 ° F for 3-4 hours.

Is it better to roast a turkey at 325 or 350 degrees?

Roast turkey uncovered at 325-350 ° F. Higher temperatures can dry the meat, but this is better than too low a temperature that does not allow the turkey to roast to a safe temperature.

How long does it take to roast a turkey at 325 degrees?

The basis for this USDA table is an oven at 325 ° F and a completely thawed or fresh bird. (In the case of bird stuffing, we are talking about 15 minutes per kilogram.)

How long do you roast a 15-kilogram turkey at 300 degrees?

Grease all sides of the turkey with oil. and place the turkey in an uncovered pan in the oven. Bake at 300 degrees for 1 hour to kill bacteria. Then reduce the oven temperature to 180 degrees (desired internal temperature).

How long does it take to roast a 20-kilogram turkey at 350 degrees?

For stuffed turkey, we recommend frying 350 F per pound for 13 minutes. How long does it take to roast a turkey?

Turkish weight Doses Cooking time
12-14 pounds 8 to 10 2 3 / 4-3 hours
15-18 pounds 10-12 3 1 / 4-4 hours
18-20 pounds 12 to 14 4-4 1/4 hours
20-22 pounds 14-16 4 1 / 4-4 3/4 hours

How to keep your turkey wet?

Classic bread recipe Choose fresh turkey instead of frozen. Instead of a big turkey, we roast two smaller turkeys. Marinate the turkey. Rub with soft oil under the skin. Attach loosely or do not tighten at all. First, roast the turkey upside down. Do not overcook. Allow the turkey to rest before digging.

How long does a turkey roast from 20 pounds at 325 degrees?

If baked at 325 ° F (the lowest temperature recommended by the USDA), a 20-pound turkey should be baked in the oven for 4 to 5 hours if not stuffed, and 4 to 5.5 hours if not is stuffed. it is stuffed.

Is it worth roasting a turkey covered or uncovered?

To achieve this balance, it is ideal to leave the bird covered and uncovered: It is advisable to cover the bird for most of the cooking time to prevent it from drying out, then remove the lid for the last 30 minutes. to leave. the skin is crispy.

At what temperature is it best to roast a turkey?

165 ° F is the USDA recommended internal temperature for boiled turkey. Once removed from the oven, the turkey will cook for a few more minutes, so remove until the meat reaches the desired temperature.

How long does it take to make a turkey weighing 21 pounds at 325 degrees?

325 ° F for 5-5¼ hours.

At what temperature should I roast a turkey?

Maintain the oil temperature at 350 F (175 C) and fry the turkey for 3 1/2 minutes per kilogram for approximately 35 minutes. Carefully remove the basket from the oil and place the meat thermometer in the thickest part of the leg; the internal temperature must be 180 ° F (80 ° C).

How long do you roast a 20-pound stuffed turkey at 325 degrees?

1. Preheat the oven to 325 ° F. Check the packaging to see the weight of the turkey and set the approximate cooking time (see table below). Stuffed turkey.

It is full
8-12 pounds 2 3 / 4-3 hours
20-24 pounds 4 1 / 2-5 hours
Stuffed
8-12 pounds 3-3 1/2 hours

Can you roast turkeys at 250 degrees?

Until the turkey reaches a temperature of 165 F., it can be used safely, regardless of color. This requires cooking time: at 235 degrees the turkey takes 30 to 35 minutes per kilogram. At 250 degrees, the turkey takes 25 to 30 minutes per kilogram.

Can I bake a turkey at 275 degrees?

Until the turkey reaches a temperature of 165 F., it can be used safely, regardless of color. This requires cooking time: at 235 degrees the turkey takes 30 to 35 minutes per kilogram. At 275 degrees, the turkey takes 20 to 25 minutes per kilogram.

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