How Many Hours To Cook A 24 Lb Turkey?

How Long Should I Cook a 24 Pound Turkey?

If your turkey weighs 24 pounds, cook it for 4 to 4½ hours: 425 ° F. 400 ° F for 4½ to 4¾ hours. 350 ° F for 4¾ to 5 hours. 325 ° F for 5 to 5¼ hours.

How long does it take to cook a 24-pound turkey at 325 degrees?

For a 20 to 24 pound turkey, cook at 325 ° F for 4½ to 5 hours.

Is it better to cook a turkey at 325 or 350?

Your turkey will cook faster in a 325 ° F fan oven. Timing a grilled turkey is difficult as every grill is very different, but here’s a rough guide based on weight. According to, a roast turkey takes about 3 to 5 minutes per pound when cooked in oil at 350 degrees F.

How long do you cook a fresh 25 pound turkey?

A 25-pound turkey would take about 5 hours and 30 minutes to cook to finish – if a thermometer inserted into the thickest part of the chest and thigh reads 165 F, according to extension. from the University of Minnesota.

How do I keep my turkey moist?

Classic Bread Filling Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys instead of one large one. Salt the turkey. Rub the softened butter under the skin. Close loosely or not at all. First, fry the turkey upside down. Don’t boil it over. Let the turkey rest before carving it.

What is the best temperature to cook a turkey?

165 ° F is the USDA recommended indoor temperature for cooked turkey.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting the turkey at 350 degrees F for 13 minutes per pound for an unfilled turkey.

Are you cooking a covered or uncovered turkey?

Always cook your turkey until the skin is lightly tanned. Cover your baking dish with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) and open the rest of the time. Water your turkey every half hour or so.

How long should a 20 pound turkey cook?

If you cook it at 325 ° F (the lowest USDA recommended temperature), you should cook a 20-pound turkey in the oven for 4 to 5 hours if it isn’t stuffed, and 4 to 5 hours. ¼ hours when it is full.

Do you cook a turkey for 325?

For a 28-30 lb turkey (weight with offal): Bake at 325 ° for 3 1 / 2-4 1/2 hours. The times are for unstuffed birds. A stuffed bird can cook just as quickly as an unstuffed bird; However, be prepared to wait another 30 to 50 minutes.

Should I cover my turkey with aluminum foil?

Be sure to open the lid about 30 minutes before the turkey finishes roasting so that the skin becomes crispy. Covering the bird with foil mimics what a pan lid would do – it traps steam and moisture so the turkey doesn’t dry out – and tears open the skin.

Is it better to cook a turkey in a fan oven or in a regular oven?

What are the advantages of a convection oven? Using a fan oven enables more efficient cooking. Since hot, dry air blows directly on the food, your food will be cooked around 25% faster in a convection oven.

How long does it take to thaw a 25 pound turkey?

The USDA recommends thawing your turkey in the refrigerator. This is the safest method as the turkey will thaw at a constant and safe temperature. This method takes time, so calculate a day for 4 to 5 pounds of weight.

How long do you cook a 27 pound turkey?

When you’re ready to roast your turkey, our test kitchen and the folks at Butterball suggest the following for 24-30 pounds of turkey: 24-30 pounds of turkey Cooking time (unfilled): Cook 4½ at 5 hours at 325 ° F.

How to cook a 26 pound turkey?

Roasting Time (unfilled): Roast 45 minutes at 425 ° F. Cover with foil, reduce temperature to 350 ° F, and continue roasting turkey until one thigh registers 180 ° F, a total of 3 to 3½ hours. Number of dinners: 20. Turkey size (including leftovers): 24-26 lbs.

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