Often asked: How Long To Cook 18 Pound Stuffed Turkey?

How long do you cook an 18.5 pound stuffed turkey?

Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It’s important to monitor the temperature of the stuffing; it should be 165 ° F (75 ° C) when you insert the thermometer into the center of the bezel.

Do you cook a stuffed turkey at 325 or 350?

For a 28-30 lb turkey (weight with offal): Bake at 325 ° for 3 1 / 2-4 1/2 hours. The times are for unstuffed birds. A stuffed bird can cook just as quickly as an unstuffed bird; However, be prepared to wait another 30 to 50 minutes.

How long do you cook an 18 pound turkey at 325 degrees?

One caveat: turkeys vary, as do ovens. But in general, you should cook an unfilled turkey at 325 degrees for about 15 minutes per pound. About four and a half hours would be enough for an 18 pounder. Roasting a stuffed bird will add cooking time.

How long do you cook a 17 pound stuffed turkey?

How Long to Cook a Stuffed Turkey For a 10 to 12 pound turkey, cook from 3:30 to 3:30. For a 12 to 14 pound turkey, fry for 3:30 to 4:00. For a 14 to 18 pound turkey, cook for 4 to 4¼ hours. For the 18 to 20 pound turkey, cook for 4 ¼ to 4 ¾ hours. For a 20 to 24 pound turkey, cook for 4¾ to 5¼ hours.

At what temperature to cook a stuffed turkey?

Stuffed Turkey Roast Preheat the oven to 325 ° F. Mix the filling and lightly fill the cavity. Place the turkey breast breast up on a rack in a shallow roasting pan (approx. 5 cm deep). Cover the turkey loosely with a heavy foil tent. After about 1 to 1 1/2 hours of cooking, remove the aluminum cover to tan the skin.

What is the best temperature to cook a turkey?

To kill all bacteria, a turkey must be cooked to an internal temperature of 165 ° F. According to the USDA, the bird must reach this temperature before being removed from the oven. While he is resting, the temperature continues to rise to around 180 ° F.

How do I keep my turkey moist?

Classic Bread Filling Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys instead of one large one. Salt the turkey. Rub the softened butter under the skin. Close loosely or not at all. First, fry the turkey upside down. Don’t boil it over. Let the turkey rest before carving it.

Is It Better To Cook A Covered Or Uncovered Turkey?

Be sure to open the lid about 30 minutes before the turkey finishes roasting so that the skin becomes crispy. We have found that covering a turkey with foil produces much moister results than frying without foil, and we prefer to cover only the breast to make up for the cooking time.

Is it better to cook a turkey in a fan oven or in a regular oven?

What are the advantages of a convection oven? Using a fan oven enables more efficient cooking. Since hot, dry air blows directly on the food, your food will be cooked around 25% faster in a convection oven.

How long should you cook a turkey at 325?

This USDA table is based on a 325 ° F oven and fully thawed or fresh poultry. (For an unstuffed bird, we’re talking about 15 minutes per pound.)

How Often Should I Water a Turkey?

Watering is optional when roasting a turkey. To ensure a fluffy turkey, it’s important not to over-cook it. Try a remote digital thermometer that will notify you when the turkey is done but juicy. If you want to water the bird, do it every 30 minutes.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F, your turkey will last for 25 to 30 minutes per pound. At 275 degrees F, your turkey will last for 20 to 25 minutes per pound.

Similar Posts