How long do you cook a 23 pound turkey at 325 degrees?
If your turkey weighs 21 to 22 pounds, cook it for 4 to 4 hours: 425 ° F. 400 ° F for 4 ¼ to 4 ½ hours. 350 ° F for 4½ to 4¾ hours. 325 ° F for 4¾ to 5 hours.
Do you cook a stuffed turkey at 325 or 350?
For a 28-30 lb turkey (weight with offal): Bake at 325 ° for 3 1 / 2-4 1/2 hours. The times are for unstuffed birds. A stuffed bird can cook just as quickly as an unstuffed bird; However, be prepared to wait another 30 to 50 minutes.
What is the best temperature to cook a turkey?
165 ° F is the USDA recommended indoor temperature for cooked turkey.
How long should a 20 pound turkey cook at 350 degrees?
We recommend roasting the turkey at 350 degrees F for 13 minutes per pound for an unfilled turkey.
How do I keep my turkey moist?
Classic Bread Filling Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys instead of one large one. Salt the turkey. Rub the softened butter under the skin. Close loosely or not at all. First, fry the turkey upside down. Don’t boil it over. Let the turkey rest before carving it.
How long do you cook a stuffed turkey per pound?
Filled or not filled? The general rule of thumb for cooking a large bird is around 20 minutes per pound. However, these cooking times will vary depending on whether or not you start with a stuffed turkey. A stuffed turkey takes up to 30 minutes longer than a stuffed turkey.
Is It Better To Cook A Covered Or Uncovered Turkey?
To achieve this balance, the ideal is to spend the time both covered and uncovered: we recommend that you cover your bird for most of the cooking process to avoid dehydration, then cover the last 30 minutes to remove, so that the skin becomes crispy.
Is It Better To Cook A Turkey At A Lower Temperature?
It is good to cook the bird at temperature. The meat grips, then gives way, and becomes even more tender when cooked, so I usually cook my bird at 180 ° F. If you find it turning too brown, try the bird with foil. quickly.
What is the Lowest Safe Temperature for Cooking a Turkey?
Make It Safe – The United States Department of Agriculture (USDA) recommends temperatures no less than 325 degrees Fahrenheit for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
Should I start my turkey at a higher temperature?
I find it best to start the turkey at a fairly high temperature (400 ° F), cook it for about twenty minutes, then reduce the heat to 350 ° F for the remainder of the cooking time. Sometimes I forget to turn the oven down and the turkey comes out anyway, maybe a little darker than I’d like!
How long should a 20 pound turkey cook?
If you cook it at 325 ° F (the lowest USDA recommended temperature), you should cook a 20-pound turkey in the oven for 4 to 5 hours if it isn’t stuffed, and 4 to 5 hours. ¼ hours when it is full.
How long do you cook 1 in 375 turkeys?
Fry the turkey for 1 hour. Turn the pan, reduce the oven temperature to 375 degrees and continue frying until an instant thermometer inserted into the thickest part of the thigh (without touching the bone) reads 155 degrees, 1 1/2 to 2 hours .
How many minutes per pound do you cook a turkey?
The general rule of thumb is 15 to 20 minutes per pound of turkey when cooking an unfilled turkey.