At what temperature should I cook a 25 pound turkey?
Cooking time for different sizes
|Turkey weight||Cooking time for unfilled turkey||Oven temperature|
|10 to 14 pounds||2-1 / 4 to 3 hours||350 ° F|
|15 to 22 pounds||3 to 4 hours||325 ° F|
|23 to 25 pounds||4 to 4 1/2 hours||325 ° F|
|26 to 29 pounds||4-1 / 2 to 5 hours||325 ° F|
How long does it take to cook a fresh 25 pound turkey?
The general rule of thumb is 15 to 20 minutes per pound of turkey when cooking an unfilled turkey.
Do you cook a turkey at 325 or 350?
Turkey (weight with offal): Bake at 350 ° for 1 1/2-2 1/4 hours. For a 14 to 23 pound turkey (weight with giblets): Bake at 325 ° for 2-3 hours. For a 24-27 pound.
How long does it take to cook a 25 pound turkey in 350?
The easiest way to calculate turkey roast time is to calculate 13 minutes per pound at 350 ° F for an unfilled turkey (about 3 hours for a 12-14 pound turkey) or 15 minutes per pound for a stuffed turkey.
How do I keep my turkey moist?
Classic Bread Filling Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys instead of one large one. Salt the turkey. Rub the softened butter under the skin. Close loosely or not at all. First, fry the turkey upside down. Don’t boil it over. Let the turkey rest before carving it.
How do I keep my turkey from drying out?
Rub one side of your triangle with olive oil and shape the foil (oil side down) on the turkey breast, then remove the foil; it protects your turkey breast and prevents it from drying out.
Are you cooking a covered or uncovered turkey?
Always cook your turkey until the skin is lightly tanned. Cover your baking dish with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) and open the rest of the time. Water your turkey every half hour or so.
How long should a 20 pound turkey cook?
If you cook it at 325 ° F (the lowest USDA recommended temperature), you should cook a 20-pound turkey in the oven for 4 to 5 hours if it isn’t stuffed, and 4 to 5 hours. ¼ hours when it is full.
How long should you cook a turkey at 325?
This USDA table is based on a 325 ° F oven and fully thawed or fresh poultry. (For an unstuffed bird, we’re talking about 15 minutes per pound.)
Is it better to cook a turkey in a fan oven or in a regular oven?
What are the advantages of a convection oven? Using a fan oven enables more efficient cooking. Since hot, dry air blows directly on the food, your food will be cooked around 25% faster in a convection oven.
Should I cover my turkey with aluminum foil?
Be sure to open the lid about 30 minutes before the turkey finishes roasting so that the skin becomes crispy. Covering the bird with foil mimics what a pan lid would do – it traps steam and moisture so the turkey doesn’t dry out – and tears open the skin.
At what temperature do you cook a turkey?
The turkey is ready when the meat on the thigh reaches an internal temperature of 75 degrees Celsius. Once your turkey is stuffed, it’s important to check the temperature of the stuffing as well. The fill should also be 165 degrees F.
How Often Should I Water a Turkey?
Watering is optional when roasting a turkey. To ensure a fluffy turkey, it’s important not to over-cook it. Try a remote digital thermometer that will notify you when the turkey is done but juicy. If you want to water the bird, do it every 30 minutes.
At what temperature should I cook my turkey?
Keep the temperature of the oil at 350 ° F (175 ° C) and cook the turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove the basket from the oil and insert a meat thermometer into the thickest part of the thigh; the internal temperature should be 180 degrees F (80 degrees C).