How long does it take to cook a 10 pound butterball turkey?
Your turkey will be ready when the meat thermometer hits 180 ° F in the thigh and 165 ° F in the center of the filling. Place the turkey on top of the bowl and let it sit for 15 minutes before cutting. 7-9 pounds. / 4-4 1/2 hours. 9-12 pounds. / 4 1 / 2-5 hours.
How long does it take to cook a 10 pound turkey?
10. Calculate the turkey’s cooking time and temperature. The easiest way to calculate turkey roast time is to calculate 13 minutes per pound at 350 ° F for an unfilled turkey (about 3 hours for a 12-14 pound turkey) or 15 minutes per pound for a stuffed turkey.
How to Cook a 10 Pound Butterball Turkey?
To roast whole, fully cooked turkeys Preheat oven to 350 ° F. Place defrosted turkey breast-side up on a flat rack in a shallow skillet 2 to 2½ inches deep. Lightly brush or spray the skin with vegetable or cooking oil for a better look. Insert the ovenproof meat thermometer deep into your thigh without touching the bone.
Is it better to cook a turkey at 325 or 350?
Roast the turkey openly at a temperature of 325 ° F to 350 ° F. Higher temperatures can dry out the meat, but this is best done at temperatures that are too low, which will prevent the inside of the turkey from cooking to a safe temperature. .
Should You Wash a Butterball Turkey?
Don’t need to wash turkey in butter? In fact, Miller said, it could spread bacteria throughout the kitchen. Open your wrapped turkey in a clean sink, prepare it for a boil, and then clean your sink.
How do I keep my turkey moist?
Classic Bread Filling Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys instead of one large one. Salt the turkey. Rub the softened butter under the skin. Close loosely or not at all. First, fry the turkey upside down. Don’t boil it over. Let the turkey rest before carving it.
How long should you cook a turkey at 325?
This USDA table is based on a 325 ° F oven and fully thawed or fresh poultry. (For an unstuffed bird, we’re talking about 15 minutes per pound.)
Are you cooking a covered or uncovered turkey?
Always cook your turkey until the skin is lightly tanned. Cover your baking dish with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) and open the rest of the time. Water your turkey every half hour or so.
Should I cover my turkey with aluminum foil?
Be sure to open the lid about 30 minutes before the turkey finishes roasting so that the skin becomes crispy. Covering the bird with foil mimics what a pan lid would do – it traps steam and moisture so the turkey doesn’t dry out – and tears open the skin.
What’s so special about a butterball turkey?
With over half of vacation chefs stuffing their turkeys, butterball turkeys have a natural leg fold that the skin uses to hold the legs in place and make stuffing easier. There are no plastic or metal closures in a butterball turkey, so you don’t have to worry about a hot metal clip when removing your filling.
Do you season a butterball turkey?
Brush the skin with a little olive oil or cooking oil and rub the turkey with salt and pepper. You can also brush the turkey with fresh or dried herbs, chopped garlic, and lemon juice if you want. Insert an ovenproof meat thermometer deep into the lower leg without touching the bone.
Is it better to cook a turkey in a fan oven or in a regular oven?
What are the advantages of a convection oven? Using a fan oven enables more efficient cooking. Since hot, dry air blows directly on the food, your food will be cooked around 25% faster in a convection oven.
How long should a 20 pound turkey cook on 325?
If you’re cooking it at 325 ° F (the lowest USDA recommended temperature), you should cook a 20-pound turkey in the oven for 4 to 5 hours if it is not filled and 4 to 5¼ hours if it is full .
How often do you water a turkey while it is cooking?
Watering is optional when roasting a turkey. To ensure a fluffy turkey, it’s important not to overcook it. Try a remote digital thermometer that will notify you when the turkey is done but juicy. If you want to water the bird, do it every 30 minutes.
How many minutes per pound do you cook a turkey?
The general rule of thumb is 15 to 20 minutes per pound of turkey when cooking an unfilled turkey.