Readers ask: How To Cook An 18lb Turkey?

How long do you cook an 18 pound turkey?

Calculate the turkey’s cooking time and temperature. The easiest way to calculate turkey roast time is to calculate 13 minutes per pound at 350 ° F for an unfilled turkey (about 3 hours for a 12-14 pound turkey) or 15 minutes per pound for a stuffed turkey.

How long does it take to cook a 19 pound turkey?

In an oven set at 325 degrees Fahrenheit, it takes between 4 1/4 to 4 1/2 hours to cook a thawed or fresh 18 to 20 pounds of raw turkey, according to the USDA. This equates to about 14 minutes of cooking time per pound. For a 19 pound turkey, that’s about four hours and 26 minutes.

Do you cook a turkey at 325 or 350?

Turkey (weight with offal): Bake at 350 ° for 1 1/2-2 1/4 hours. For a 14 to 23 pound turkey (weight with giblets): Bake at 325 ° for 2-3 hours. For a 24-27 pound.

How do I keep my turkey moist?

Classic Bread Filling Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys instead of one large one. Salt the turkey. Rub the softened butter under the skin. Close loosely or not at all. First, fry the turkey upside down. Don’t boil it over. Let the turkey rest before carving it.

What is the best temperature to cook a turkey?

165 ° F is the USDA recommended indoor temperature for cooked turkey.

Are you cooking a covered or uncovered turkey?

Always cook your turkey until the skin is lightly tanned. Cover your baking dish with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) and open the rest of the time. Water your turkey every half hour or so.

How long should you cook a turkey at 325?

This USDA table is based on a 325 ° F oven and fully thawed or fresh poultry. (For an unstuffed bird, we’re talking about 15 minutes per pound.)

Should I cover my turkey with aluminum foil?

Be sure to open the lid about 30 minutes before the turkey finishes roasting so that the skin becomes crispy. Covering the bird with foil mimics what a pan lid would do – it traps steam and moisture so the turkey doesn’t dry out – and tears open the skin.

How Often Should I Water a Turkey?

Watering is optional when roasting a turkey. To ensure a fluffy turkey, it’s important not to over-cook it. Try a remote digital thermometer that will notify you when the turkey is done but juicy. If you want to water the bird, do it every 30 minutes.

How long should a 20 pound turkey cook at 350 degrees?

We recommend roasting the turkey at 350 degrees F for 13 minutes per pound for an unfilled turkey.

Is it better to cook a turkey in a fan oven or in a regular oven?

What are the advantages of a convection oven? Using a fan oven enables more efficient cooking. Since hot, dry air blows directly on the food, your food will be cooked around 25% faster in a convection oven.

How long should a 20 pound turkey cook on 325?

If you cook it at 325 ° F (the lowest USDA recommended temperature), you should cook a 20-pound turkey in the oven for 4 to 5 hours if it isn’t stuffed, and 4 to 5 hours. ¼ hours when it is full.

Should I put butter or oil on my turkey?

2. Rub the skin with fat. After you’ve thoroughly dried the skin, the next step is to coat it with fat, such as butter or oil, for perfectly crispy turkey skin. Oil gives a crisper skin than butter because butter is at least 20 percent water, while oil does not contain water.

Do you put water in the bottom of the turkey pot?

We do not recommend adding water to the bottom of the pan. Adding water to the turkey pan can cause it to splatter or splinter during the frying process as the turkey fat will begin to melt and drip into the water.

Why is my turkey always dry?

Of course, the turkey isn’t red meat and it’s a relatively lean bird. But another, and perhaps more important, reason turkeys are so dry is because they don’t stimulate our salivary glands. If they salivate before eating, the meat will be more juicy. The second reason turkeys are dry is that they almost never get enough salt.

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