Readers ask: How To Long To Cook A Turkey?

Do you cook a turkey at 325 or 350?

Turkey (weight with offal): Bake at 350 ° for 1 1/2-2 1/4 hours. For a 14 to 23 pound turkey (weight with giblets): Bake at 325 ° for 2-3 hours. For a 24-27 pound.

How many minutes per pound do you cook a turkey?

The general rule of thumb is 15 to 20 minutes per pound of turkey when cooking an unfilled turkey.

How long does it take to cook a 12 pound turkey?

We recommend roasting the turkey at 350 degrees F for 13 minutes per pound for an unfilled turkey. How long to cook a turkey.

Turkey weight Servings cooking time
10 to 12 pounds 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 pounds 8 to 10 2 3/4 to 3 hours
15 to 18 pounds 10 to 12 3 1/4 to 4 hours
18 to 20 pounds 12 to 14 4 to 4 1/4 hours

How long should a 20 pound turkey cook?

If you’re cooking it at 325 ° F (the lowest USDA recommended temperature), you should cook a 20-pound turkey in the oven for 4 to 5 hours if it is not filled and 4 to 5¼ hours if it is full .

How do I keep my turkey moist?

Classic Bread Filling Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys instead of one large one. Salt the turkey. Rub the softened butter under the skin. Close loosely or not at all. First, fry the turkey upside down. Don’t boil it over. Let the turkey rest before carving it.

Is It Better To Cook A Covered Or Uncovered Turkey?

To achieve this balance, it is ideal to spend the time both covered and uncovered: we recommend that you cover your bird for most of the cooking process to avoid dehydration, then cover the last 30 minutes or so for it . remove so the skin becomes crispy.

What is the best temperature to cook a turkey?

165 ° F is the USDA recommended indoor temperature for cooked turkey.

At what temperature should you cook a turkey?

A whole turkey is safe when cooked to a minimum internal temperature of 165 ° F as measured with a food thermometer. Check the internal temperature on the inside of the thigh and wing, as well as the thickest part of the chest.

How long should you cook a turkey at 325?

This USDA table is based on a 325 ° F oven and fully thawed or fresh poultry. (For an unstuffed bird, we’re talking about 15 minutes per pound.)

How many people will feed a 12 pound turkey?

For turkeys under 16 pounds, estimate 1 pound per serving (which is good for bone weight). For larger birds, a little is less good; they have a higher meat-to-bone ratio. However, if your goal is to have lots of leftovers, regardless of the size of the turkey, aim for 1½ pounds per person. Buy a 12 pound turkey for 8 people.

Can you cook a turkey at 250 degrees?

As long as the turkey registers a temperature of 165 degrees F, it is safe to eat regardless of its color. It takes some time to cook: at 235 degrees F, your turkey will need 30 to 35 minutes per pound. At 250 degrees F, your turkey will last for 25 to 30 minutes per pound.

How Often Should I Water a Turkey?

Watering is optional when roasting a turkey. To ensure a fluffy turkey, it’s important not to overcook it. Try a remote digital thermometer that will notify you when the turkey is done but juicy. If you want to water the bird, do it every 30 minutes.

What’s the fastest way to thaw a 20 pound turkey?

Fast – thawing your turkey If you are short on time, you can speed up thawing with the cold water method: simply dip the frozen turkey, still in the packaging, in cold tap water. Change the water every 30 minutes and estimate about 30 minutes for every pound of turkey.

How long does it take to cook a 20 pound unfilled turkey?

For example, a 20 pound turkey takes 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 4. In the meantime, fold in the topping or dressing. Place in a roaster and put in the oven for the last hour of cooking.

How long does it take to thaw a 20 pound turkey?

Thaw Your Bird in the Fridge Here’s the math: Let 5 pounds of frozen turkey thaw in the fridge for 24 hours (example: let a 20 pound turkey thaw in the fridge for 4 full days).

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