20 minute sweet chili shrimp recipe to check in 2023
Are you tired of eating the same old boring meals every day? Do you want to add some excitement and flavor to your dinner table? Look no further than this 20-minute sweet chili shrimp recipe!
As the new year approaches, many of us are looking for ways to switch up our meal routines and try something new. This recipe is not only quick and easy to make, but it’s also packed with bold flavors that will leave your taste buds dancing.
Whether you’re a seafood lover or just looking to add more protein to your diet, this sweet chili shrimp recipe is a must-try. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. So, let’s dive in and learn how to make this mouth-watering dish!
What is the 20 Minute Sweet Chili Shrimp Recipe?
The 20 Minute Sweet Chili Shrimp Recipe is the perfect solution for those busy weeknights when you want to serve a delicious and healthy meal in no time. This recipe is a combination of juicy shrimp, snap peas, fresh cilantro, and a sweet chili garlic sauce that perfectly balances sweet and spicy flavors. The dish is also incredibly versatile and can be served with a variety of sides such as cauliflower rice, coconut rice, or crusty bread.
To start, thaw the frozen shrimp by placing them in cold water. Once they are fully defrosted, drain the water and pat the shrimp dry with paper towels. Next, season the shrimp with black pepper and a pinch of salt. In a large skillet, heat two tablespoons of olive oil over medium-high heat and add the shrimp to the pan. Cook the shrimp for 2-3 minutes until they are pink and tender, then remove them from the pan and set them aside on a plate.
In the same skillet, add another tablespoon of olive oil and heat it over medium heat. Add the snap peas, fresh garlic, and minced cilantro to the skillet and stir-fry for a couple of minutes until the snap peas are tender but still crunchy. Add the sweet chili sauce, lime juice, and soy sauce to the skillet, and stir everything together until the mixture is evenly combined.
Add the cooked shrimp back to the skillet and toss everything together until the shrimp are fully coated in the sweet chili garlic sauce. Finally, garnish the dish with some sesame seeds and additional fresh cilantro for a pop of color and flavor. Serve the sweet chili shrimp stir fry hot with some steamed vegetables or grains, and enjoy this delicious weeknight meal in no time.
Why Should You Try This Recipe?
Are you looking for a quick and easy weeknight dinner option? Look no further than this 20 minute sweet chili shrimp recipe. Not only is it incredibly fast to make, but it is also bursting with flavorful ingredients that will leave your taste buds satisfied.
One of the standout ingredients in this recipe is the sweet chili sauce, which provides a perfect balance of heat and sweetness to the dish. Combined with soy sauce and lime juice, this sweet and spicy sauce coats the juicy shrimp, creating a sticky and flavorful coating. And with the addition of snap peas, bell peppers, and fresh cilantro, this dish is not only delicious but also loaded with nutritious veggies. Plus, it’s versatile enough to pair with your choice of rice, from traditional jasmine to healthier options like cauliflower or coconut rice. So whether you are a fan of spicy foods or simply looking to switch up your dinner routine, give this sweet chili shrimp recipe a try and taste the difference for yourself.
Ingredients
For this 20-minute sweet chili shrimp recipe, you will need the following ingredients:
– Frozen shrimp, preferably raw and with tails removed
– Sweet chili sauce
– Black pepper
– Salt
– Olive oil
– Snap peas
– Garlic cloves
– Fresh cilantro
– Lime juice
– Soy sauce
– Sesame seeds
Make sure to have all of these ingredients ready before starting the recipe. Additionally, you may want to have some crusty bread or rice to serve with the shrimp. This recipe can be a great weeknight dinner option for busy weeknights or can be incorporated into meal plans for a quick and easy weeknight meal.
Preparation Steps:
1. Begin by thawing frozen shrimp in cold water for 5-7 minutes.
2. Once the shrimp have thawed, pat them dry with paper towels and set them aside.
3. Mince 4 garlic cloves and set them aside.
4. Rinse 1 cup of snap peas and chop them into bite-sized pieces.
5. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
6. Once the oil is hot, add the minced garlic and stir for about 30 seconds until fragrant.
7. Add the chopped snap peas to the skillet and stir for 2-3 minutes until they start to soften.
8. Add the thawed shrimp to the skillet and season everything with 1 teaspoon of black pepper and a pinch of salt.
9. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are opaque.
10. While the shrimp are cooking, mix 1/4 cup of sweet chili sauce, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice in a small bowl.
11. Once the shrimp are cooked, pour the sweet chili sauce mixture over the shrimp and stir everything together until the shrimp is coated in the sauce.
12. Keep the heat on medium and let the sauce cook for another couple of minutes until it thickens up and becomes sticky.
13. Remove the skillet from heat and sprinkle 1 tablespoon of sesame seeds on top of everything.
14. Garnish the dish with fresh cilantro leaves and serve it with your favorite type of rice or crusty bread.
Enjoy this delicious sweet chili shrimp recipe as a quick and easy weeknight meal option, packed with juicy shrimp and garlicky flavor!
How to Store and Reheat?
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat it, simply place the shrimp and sauce in a skillet over medium heat until everything is heated through.
This sweet chili shrimp dish is easy to prepare and can be ready in just 20 minutes. To get started, thaw frozen shrimp in cold water for 5-7 minutes, then pat them dry with paper towels and set aside. Mince garlic cloves and chop snap peas into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat and add the minced garlic and stir for 30 seconds.
Add the snap peas and cook for 2-3 minutes until they start to soften. Add the shrimp to the skillet and season with black pepper and a pinch of salt. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Mix sweet chili sauce, soy sauce, and lime juice in a small bowl, then pour it over the cooked shrimp and stir everything together until the shrimp is coated in the sauce.
Keep the heat on medium and let the sauce cook for another couple of minutes until it thickens up and becomes sticky. Sprinkle sesame seeds on top, garnish with fresh cilantro leaves, and serve with your favorite type of rice or crusty bread. Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat over medium heat until everything is heated through. Enjoy!
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