White chicken lasagna recipe to check in 2023

Are you tired of the same old lasagna recipe and looking for something new to try in 2023? Look no further than this delicious white chicken lasagna recipe!

Lasagna is a classic Italian dish that has been enjoyed for centuries. While the traditional red sauce version is a favorite for many, there are so many variations to try. One of the most popular twists on this classic dish is the white chicken lasagna.

This white chicken lasagna recipe is a perfect blend of creamy, cheesy goodness and savory chicken. It’s a great option for those who prefer a lighter sauce or want to switch things up from the traditional red sauce. So, whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Get ready to try something new and delicious in 2023 with this mouth-watering white chicken lasagna recipe!

White Chicken Lasagna Recipe

White Chicken Lasagna is a delicious and creamy pasta dish that is perfect for a cozy family dinner or a special occasion. To make this recipe, you will need cooked lasagna noodles, shredded chicken, ricotta cheese, mozzarella cheese, parmesan cheese, garlic, onion, spinach, and a creamy white sauce made with butter, flour, milk, and chicken broth.

White Chicken Lasagna

First, sauté the onion and garlic until fragrant, then add in the spinach and cook until wilted. In a separate pan, make the white sauce and mix in the shredded chicken. Layer the lasagna noodles, chicken mixture, spinach mixture, and cheese in a baking dish and bake in the oven until bubbly and golden brown. This White Chicken Lasagna Recipe is sure to be a crowd-pleaser and is easy to customize with your favorite ingredients.


– 9-10 lasagna noodles

– 2-3 cups rotisserie chicken, shredded

– 2-3 chicken breasts, cooked and shredded

– 1 package frozen spinach, thawed and drained

– 1-2 cups fresh spinach, chopped

– 1/2 cup ricotta cheese

– 1/2 cup parmesan cheese

– 1/2 cup mozzarella cheese, shredded

– 4 tablespoons butter

– 4 tablespoons all-purpose flour

– 3 cups chicken broth

– 1 cup heavy cream

– 3 cloves garlic, minced

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon Italian seasoning

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon red pepper flakes

– Fresh parsley, chopped (for garnish)

Equipment Needed

– Large pot for boiling lasagna noodles

– Pan for making the creamy spinach sauce mixture

– Whisk for combining ingredients in the sauce mixture

– Measuring cups for accurately measuring the ingredients

– Garlic mincer for mincing the garlic cloves

– Grater for shredding the cheese

– 9×13 inch casserole dish for layering the lasagna

– Aluminum foil for covering the casserole dish while baking

– Oven for baking the lasagna

– Serving dish for presenting the white chicken lasagna


Directions play a crucial role in any recipe, and the same holds for the white chicken lasagna recipe. Following the directions given in the recipe card properly allows the dish to turn out just as creamy and cheesy as you imagined it to be.

The first step in making this delectable dish is to preheat the oven to 375°F. While the oven is heating, cook the lasagna noodles according to the package directions in a pot of boiling water with a little salt added to it. Once done, drain the noodles and leave them aside.

As the noodles cook, prepare the creamy spinach sauce mixture. In a pan, melt the butter over medium heat and sauté minced garlic for a minute or so. Next, sprinkle all-purpose flour and whisk the mixture until well combined. Add heavy cream and chicken broth to the mixture and keep whisking to avoid lumps. Let the mixture simmer for a few minutes until it thickens and add the fresh spinach to it, cooking it for another minute.

Now it is time to assemble the lasagna. First, layer the cooked noodles at the bottom of a 9×13 inch casserole dish. Then, spread a layer of the ricotta mixture over the noodles. Add shredded chicken, followed by the creamy spinach sauce mixture. sprinkle mozzarella cheese and parmesan cheese over the mixture.

Repeat the layering and top it off with shredded mozzarella cheese and some fresh parsley. Cover the dish with aluminum foil and place it in the preheated oven for 30-35 minutes. After that, remove the foil and let it bake for another 5-10 minutes until the cheese is melted and bubbly.

Variations on White Chicken Lasagna Recipe

If you’ve tried the classic white chicken lasagna and want to mix things up, or if you’re just looking for some creative twists on this delicious dish, there are several variations you can explore. Here are a few ideas to get you started:

1. Add Bell Peppers: For a burst of color and flavor, consider adding chopped bell peppers to your white chicken lasagna. Sauté them with the garlic and butter before making the creamy spinach sauce, or sprinkle them in between the layers along with the shredded chicken and cheese.

2. Use Rotisserie Chicken: If you’re short on time or just want to simplify the recipe, using a store-bought rotisserie chicken is a quick and easy option. Simply shred the chicken and layer it into the lasagna along with the other ingredients.

3. Try Cream Sauces: While the classic white sauce is delicious, you can switch things up by incorporating other cream-based sauces. Consider adding a dollop of alfredo sauce or a splash of cream to the mixture for a richer, creamier variation.

4. Use Spinach Lasagna Noodles: If you really love spinach, why not try using spinach lasagna noodles instead of the regular ones? This adds an extra serving of nutrients and a fun twist to the dish.

5. Experiment with Spices: While the original recipe calls for black pepper, onion powder, and garlic powder, there’s no reason you can’t play around with other spices and seasonings. Consider adding a touch of cayenne pepper or red pepper flakes for some heat, or throw in a teaspoon of Italian seasoning for some extra flavor.

Whatever variation you choose, the key to a delicious white chicken lasagna is layering the ingredients properly and baking it until the cheese is golden brown and bubbly. Whether you stick to the classic recipe or try one of these creative twists, you’re sure to impress your dinner guests with this delicious and hearty dish.

Tips for Making White Chicken Lasagna Recipe Perfectly Every Time

White chicken lasagna is a timeless classic that has stood the test of time for its creamy and savory flavors. This recipe is a favorite among many families, and it is a great dish to prepare for dinner parties, or when you need something special that is quick to make.

White Chicken Lasagna - girl. Inspired.

To ensure that you get the perfect white chicken lasagna every time, here are some tips that you should keep in mind.

1. Use High-Quality Ingredients

The secret to a delicious white chicken lasagna lies in the quality of the ingredients you use. Make sure that you have fresh spinach, high-quality chicken breasts, ricotta cheese, and mozzarella cheese. Also, use fresh garlic and onion for the sauce for an extra kick of flavor.

2. Precook the Chicken

To save time, you can use store-bought rotisserie chicken or frozen chicken breasts. If you are using fresh chicken breasts, precook them in a separate pot of boiling water for 20-25 minutes. This will ensure that the chicken is cooked thoroughly and eliminates the risk of foodborne illnesses.

3. Layer Correctly

When layering your white chicken lasagna, make sure to begin with a layer of noodles followed by a generous amount of the ricotta mixture, grated mozzarella cheese, and then the chicken and spinach. Repeat the process until you have achieved the desired layers for the recipe.

4. Get the Creamy Sauce Right

The sauce for white chicken lasagna needs to be creamy and flavorful. To achieve this, begin by making a roux with butter and all-purpose flour. Then, add chicken broth, heavy cream, diced onions, and garlic to create a creamy sauce. Add some salt, black pepper, and Italian seasoning to give the sauce some depth. Finally, allow the sauce to thicken on medium heat.

5. Bake Until Golden

After layering the lasagna, cover it with aluminum foil and bake it until golden brown. This should take anywhere from 30-35 minutes. Remove it from the oven, sprinkle with fresh parsley or basil on top, and let it cool for 5-10 minutes before serving.

In conclusion, these tips will help you create a perfect white chicken lasagna that is both flavorful and delicious. Experiment with this recipe, and you will have a tasty meal that you can share with family and friends.

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