Do you love chicken pot pie, but want a healthier and easier version? Look no further! This crustless chicken and broccoli pot pie recipe is the perfect solution.
Chicken pot pie is a classic comfort food that many people enjoy, but the traditional recipe can be high in calories and fat due to the crust. This recipe eliminates the crust and adds in more vegetables for a nutritious twist.
With the new year just around the corner, it’s the perfect time to try out new recipes and healthy eating habits. This crustless chicken and broccoli pot pie is not only delicious, but also a healthier alternative to the traditional version. Keep reading for the full recipe and step-by-step instructions to try out in 2023.
Here are the ingredients you’ll need to make this delicious crustless chicken and broccoli pot pie:
– 2 cups cooked and shredded chicken breast (you can use rotisserie chicken or leftover chicken)
– 2 cups frozen mixed vegetables (carrots, peas, corn)
– 2 cups chopped broccoli florets
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 garlic cloves, minced
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– Pinch of salt
– Fresh thyme for garnish
Note: If you want to make this recipe low carb, you can skip the potatoes and use cauliflower mash instead.
Preparation is key when it comes to cooking a delicious crustless chicken and broccoli pot pie. There are a few essential steps to ensure that your dish is cooked to perfection.
First, it’s important to gather all the necessary ingredients and tools before starting the cooking process. Make sure you have all the vegetables, spices, and seasonings to create the pot pie filling. You will also need a casserole dish or individual ramekins to bake the pot pie in.
Next, preheat your oven to the desired temperature. This will ensure that the dish cooks evenly and at the appropriate temperature.
Now it’s time to start cooking. Begin by cooking the chicken in a pan over medium-high heat until it is golden brown. If using uncooked chicken, make sure it is fully cooked through before continuing.
Once the chicken is cooked, add in the broccoli, mixed vegetables, garlic powder, and fresh thyme. Stir everything together until the vegetables are tender.
In a separate pot, combine the cream of chicken soup, chicken broth, heavy cream, and cornstarch slurry. Cook the mixture over medium-low heat until thickened. Add in the chicken bouillon cube, black pepper, and salt to taste.
To assemble the crustless pot pie, spread a layer of mashed potatoes in the bottom of your casserole dish or ramekins. Spoon the chicken and vegetable mixture over the top of the mashed potatoes. Pour the creamy pot pie filling over the top of the chicken and vegetables.
Place the dish in the preheated oven and bake until the top is golden brown and the filling is bubbly, typically around 30 to 40 minutes.
Once the pot pie is finished cooking, let it cool for a few minutes before serving. This is a perfect dish to enjoy on a cold winter night, and it pairs well with a green salad or some crusty bread.
By following these preparation tips, you can create a delicious and satisfying crustless chicken and broccoli pot pie that will impress anyone who tries it.
Baking is a satisfying and rewarding kitchen activity that has been enjoyed for centuries. Whether you are an experienced baker or just starting out, the process of combining ingredients to create something delicious and beautiful can bring a sense of joy and accomplishment that is hard to beat.
One of the great things about baking is the endless variety of recipes and techniques that are available. From classic chocolate chip cookies to elaborate multi-layered cakes, there is something for every taste and skill level. And with the rise of social media and food blogs, it is easier than ever to find inspiration and new ideas from bakers all around the world.
Another wonderful thing about baking is the way it can bring people together. Whether you are baking with your family, sharing cookies with your neighbors, or bringing a homemade dessert to a potluck dinner, the act of baking creates a sense of connection and community. And of course, nothing beats the aroma of fresh baked goods filling your home and tempting your taste buds!
But as with any skill, baking takes time and practice to master. It can be overwhelming for beginners to navigate the many tools and ingredients involved in baking, and even experienced bakers can sometimes run into unexpected challenges or failures. However, with patience, persistence, and a willingness to learn, anyone can improve their baking skills and create delicious treats that will impress friends and family.
So whether you are looking to challenge yourself with a new recipe, share your love of baking with others, or simply enjoy the sensory pleasure of creating something delicious, baking is a wonderful and rewarding activity that offers something for everyone. So dust off your mixing bowls, preheat your oven, and get ready to whip up some mouth-watering creations!
Once you’ve spent hours in the kitchen whipping up your favorite dish, the last thing you want is for it to fall flat when it comes time to serve. This is where the importance of finishing touches comes in – those little touches that take your dish from good to great.
One of the easiest ways to elevate your dish is through presentation. Taking the time to arrange your food on a plate in an artful way can make all the difference. This doesn’t mean you have to go crazy with a garnish – sometimes something as simple as a sprinkle of fresh herbs or a drizzle of sauce can be just the touch your dish needs.
Speaking of sauce, this is another area where finishing touches can really shine. A well-made sauce can take your dish from plain to extraordinary. Be sure to taste your sauce as you go – it may need a touch more salt or a squeeze of lemon to bring out its full potential.
Don’t forget to consider textures when adding finishing touches. Crunchy toppings like toasted breadcrumbs or chopped nuts can add a satisfying contrast to soft or creamy dishes. And if your dish is lacking in color, consider adding a pop of brightness with a handful of lightly dressed greens or a sprinkle of pomegranate seeds.
Lastly, don’t be afraid to get creative with your finishing touches. Maybe your mac and cheese just needs a sprinkle of crispy bacon bits on top, or your roasted vegetables could benefit from a dash of smoked paprika. Experiment with different flavors and textures to find the perfect finishing touch for your dish.
Remember, the little touches can make all the difference. So next time you’re in the kitchen, don’t forget to take a few extra minutes to add those finishing touches that will make your dish truly shine.
When it comes to cooking a delicious meal, presentation is just as important as taste. Serving your dish in an eye-catching way can make your meal feel more special and inviting. But what’s the best way to serve your meal? Here are some suggestions for serving your culinary creations:
1. Adding Height – One way to make your dish stand out is to add some height to it. You can use a variety of items like small plates, ramekins, or glasses to create layers and tiers. For example, you can serve a rich chocolate mousse in a tall glass with a dollop of whipped cream on top.
2. Plating with Color – Another way to make your dish visually appealing is to use a combination of colors. Brightly colored vegetables like roasted red peppers or yellow squash can add pops of color and make your dish look more appetizing. Consider using a colorful plate as your base or even decorating with edible flowers.
3. Using Unique Serving Utensils – Not all meals require the traditional set of knives and forks. Consider using unique utensils like chopsticks, skewers, or even mini forks to add some creative flair to your dish. For example, you can serve a sushi bowl with chopsticks to make it feel more authentic.
4. Adding Texture – Adding texture to your dish can also make it more appealing. Consider topping your dish with crunchy toppings like seasoned breadcrumbs or nuts. Adding a drizzle of sauce or a sprinkle of fresh herbs can also add texture and flavor to your dish.
5. Serving in Individual Portions – There’s something special about serving individual portions of a dish. You can use small ramekins or muffin tins to create individual servings. This can also be a practical way to serve dishes like pot pies or quiches.
Meet Jaxon Monroe, the culinary enthusiast and food blogger who has taken the online cooking world by storm with his passion for experimenting with flavors. With a sharp eye for detail and an innate ability to create and present dishes in an appealing way, Jaxon’s blog is the go-to for any food lover seeking inspiration.
From BBQ chicken pizza bites to healthy Thai spiced salmon cakes, Jaxon’s recipes draw upon a range of cuisines and flavors, each as tantalizing as the last. But it’s not just about indulgence – Jaxon also shares tips and tricks to help readers improve their cooking skills.
Whether you’re an experienced cook or just starting out, Jaxon’s blog offers valuable insights and creative ideas that will leave you inspired in the kitchen. So why not join the thousands of readers who have already discovered the magic of Jaxon Monroe’s unique take on cooking?