One pan french onion burger recipe to check in 2023

Are you tired of making the same old burgers for your family and friends? Looking for a new and exciting recipe to try? Look no further than this One Pan French Onion Burger Recipe!

Burgers are a classic American dish that have been enjoyed for generations. However, sometimes it’s nice to switch things up and try a new twist on this beloved meal. This recipe combines the classic flavors of French onion soup with a juicy burger patty, all cooked in one pan for easy cleanup.

If you’re looking for a delicious and easy recipe to add to your cooking repertoire, this One Pan French Onion Burger Recipe is definitely worth trying. With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying meal that will impress your taste buds and your guests. So why not give it a try and see for yourself why this recipe is sure to be a hit in 2023 and beyond!

What is a French Onion Burger?

French Onion Burger is a delicious twist on traditional burgers that creates a perfect balance of flavors by incorporating caramelized onions and French onion soup into the beef patty.

French Onion Burgers | Campbell's® Recipes

The addition of herbs such as fresh thyme and a splash of white wine make it a perfectly juicy burger that is sure to become one of your favorites. This recipe is easy to make and requires simple ingredients that you can find in your kitchen. Just follow the instructions below and get ready to indulge in a flavorful burger that will make your taste buds happy.


For the burger patties

– 2 pounds lean ground beef

– 1 packet French onion soup mix

– 1 teaspoon black pepper

– 1 teaspoon onion powder

– 1 tablespoon worcestershire sauce

– 2 tablespoons butter, unsalted

– A pinch of salt

For the caramelized onions

– 2 tablespoons of butter, unsalted

– 2 sweet onions, sliced

– 1 tablespoon fresh thyme

– 1 bay leaf (fresh, if possible)

– 1/4 cup white wine

– 2 cups beef broth

For toppings

– 6 slices of melty cheese such as gruyere or provolone cheese

– 6 brioche buns, sliced

– More unsalted butter for the buns


1. Start by making the caramelized onions. Heat the butter in a large cast-iron skillet over medium heat until melted. Add the onions and stir for 1-2 minutes, then add fresh thyme, bay leaf, and a pinch of salt.

2. Stir the onions until they turn soft and translucent, then increase the heat to medium-high heat. Add white wine and stir until it’s reduced to half.

3. Form the patties by mixing ground beef, French onion soup mix, black pepper, onion powder, worcestershire sauce, and 1-2 tablespoons of melted unsalted butter. Mix until the ingredients are well combined, but try not to overmix.

4. Preheat your grill or a large skillet to medium heat. Once it’s hot, gently place the patties in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

5. Once the patties are cooked, and while they’re still hot, add a slice of melty cheese on each patty and cover the skillet with a lid to allow the cheese to melt. Toast the buns with butter in a hot oven.

6. Assemble the burgers by placing the patty on the bottom bun and topping it with caramelized onions. Serve with your favorite sides and enjoy!

Why try this Recipe?

If you’re tired of regular burgers and looking for something unique and flavorful to impress your guests or family, then this one pan French onion burger recipe is a must-try! This recipe combines the rich and savory flavors of French onion soup with the juiciness of a well-made burger, creating a mouth-watering experience that you won’t get from any regular burger.


To make delicious French Onion Burgers, you’ll need several simple ingredients easily found in your local grocery store. Here’s a list of what you’ll need:

– 1 pound of lean ground beef

– 1 teaspoon of onion powder

– 1/2 teaspoon of black pepper

– 1 tablespoon of Worcestershire sauce

– 1 packet of French onion soup mix

– 2 medium yellow onions, sliced

– 2 tablespoons of butter (unsalted)

– 1/4 cup of white wine

– 1 cup of beef broth

– 2-3 sprigs of fresh thyme

– 4 brioche buns

– 4 slices of gruyere cheese or provolone cheese

When selecting your ground beef, it’s important to choose a lean option to prevent excessive grease and make it easier to form your burger patties. Onion powder and black pepper will add wonderful flavor to your beef, while Worcestershire sauce will take your burger to the next level.

The real star of this recipe is the French onion soup mix, which brings a unique and savory flavor to your burgers. The caramelized onions will also add layers of flavor and texture to the dish.

To start making your French onion burgers, you’ll need to caramelize your onions. Melt butter in a pan over medium heat and add your sliced onions, cooking them until they’re soft and golden brown. Then, deglaze with white wine and add beef broth and fresh thyme to create the base for your French onion sauce.

Once your French onion sauce is ready, mix it with your ground beef, onion powder, black pepper, Worcestershire sauce, and French onion soup mix. Form your burger patties and cook them to your desired doneness in your previously used pan.

To complete your burgers, top your cooked patties with melty gruyere or provolone cheese and serve on buttery brioche buns. This recipe is sure to impress with its unique twist on a classic burger.

Instructions for Caramelizing Onions

Caramelized onions are a wonderful addition to any dish, bringing a sweet and savory flavor to everything from burgers to soups to pastas. However, they can be tricky to get right. Follow these instructions for perfectly caramelized onions every time.

Heat butter in a large skillet over medium heat.

To heat butter in a large skillet over medium heat, begin by placing the skillet on a stove burner. Turn the burner to medium heat and allow it to preheat for a few minutes. Then, add the desired amount of butter to the skillet and swirl it around to coat the bottom evenly.

As the butter begins to melt and sizzle, use a spatula to spread it evenly across the skillet. Make sure to keep the heat at the appropriate level so that the butter does not burn or smoke.

After the butter has melted completely, it should begin to foam and bubble slightly. This is an indication that it has reached the appropriate heat level. At this point, you can add any desired ingredients to the skillet to cook, such as onions, ground beef, or mushrooms.

It’s important to keep an eye on the skillet while cooking and adjust the heat level as needed. If the butter starts to smoke or burn, turn the heat down immediately. If the ingredients aren’t cooking as quickly as desired, you can raise the heat level slightly.

By heating butter in a large skillet over medium heat, you’ll be able to cook up a delicious one pan French onion burger recipe that’s sure to be a hit at any 2023 dinner gathering.

Instructions for Making Burgers

Burgers are a classic comfort food that everyone loves. But have you tried a French Onion Burger? This one pan wonder is a delicious twist on traditional burgers. Follow these instructions to make the perfect French Onion Burger that will leave your taste buds begging for more.

In a bowl combine the beef, thyme, pepper and white wine or beef stock until evenly mixed.

To make the beef patties in this One Pan French Onion Burger Recipe, start by combining the ground beef with fresh thyme, black pepper, and either white wine or beef stock. Mix these ingredients together until they are evenly combined. It’s important to use lean ground beef so your burgers aren’t greasy.

French onion cheeseburger recipe | BBC Good Food

Once the mixture is well combined, form it into patties, ensuring they are all the same size so that they cook evenly.

Next, heat up a cast iron skillet on medium-high heat before adding a tablespoon of butter. Once the butter has melted, add in thinly sliced yellow onions and sauté until they start to caramelize and turn a rich brown color, stirring occasionally.

Now it’s time to cook the burger patties. Place the patties into the same skillet with the caramelized onions, cooking for about 4-5 minutes on each side or until they have reached your preferred internal temperature. If you’re unsure, use a meat thermometer to ensure they are cooked through.

During the last 1-2 minutes of cooking, place a slice of melty Gruyere cheese on top of each patty, and allow it to melt in the hot oven.

Once the patties are done, assemble the burgers by spreading unsalted butter on lightly toasted brioche buns and placing the patty and onions on top. Enjoy with your favorite sides for a satisfying and delicious French Onion Burger that’s sure to be a hit at your dinner table.

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