20 minute jerk seasoned shrimp spaghe recipe

Are you looking for a quick and easy meal that’s packed with flavor? Look no further than this 20-minute jerk seasoned shrimp spaghetti recipe.

Cooking a delicious meal doesn’t have to take hours in the kitchen. With just a few ingredients and some simple steps, you can have a flavorful and satisfying meal on the table in no time.

This recipe combines the bold flavors of jerk seasoning with succulent shrimp and hearty spaghetti. It’s the perfect solution for busy weeknights or when you’re short on time but still want to enjoy a delicious home-cooked meal. So grab your apron and let’s get cooking!

What Is This Recipe?

This recipe is a mouth-watering 20-minute jerk seasoned shrimp spaghetti dish that is perfect for seafood lovers looking for a quick and easy weeknight meal. Packed with flavorful spices and creamy sauce, this dish is sure to impress and satisfy anyone’s taste buds.

To start, season the fresh shrimp with Jamaican jerk seasoning, garlic powder, onion powder, sweet paprika, and a teaspoon of ground allspice. Heat some olive oil in a pan over medium-high heat, and then add the seasoned shrimp. Cook for 2-3 minutes until the shrimp turns pink. Once cooked, remove the shrimp from the pan and set aside. In the same pan, sauté some bell peppers, preferably orange bell pepper, and green onions for another couple of minutes over medium heat.

Next, add the jerk marinade, seafood stock, and double cream, stirring occasionally until it simmers. Return the cooked shrimp to the pan, and season with black pepper and fresh thyme. Cook for another 6-8 minutes until the sauce thickens and the shrimp is cooked through. In the meantime, cook the penne pasta according to package instructions and when it’s done, drain the pasta and add it to the pan with the sauce. Mix the pasta and sauce well, and then sprinkle some parmesan cheese on top. Once the cheese is melted, add a squeeze of fresh lemon juice, and serve hot.

This 20-minute jerk seasoned shrimp spaghetti recipe is perfect for a weeknight dinner, with its rich and creamy sauce, mixed with spicy jerk seasoning making it a delicious shrimp recipe that’s sure to satisfy. Try this dish for your next dinner party or make it as a weekday treat. And if you’re feeling adventurous, why not try using the jerk shrimp in tacos or on skewers for a fun twist on this delicious recipe?

Ingredients

and Method to make 20 Minute Jerk Seasoned Shrimp Spaghetti recipe:

Ingredients:

– 1 pound fresh or frozen shrimp, peeled and deveined

– 1 tablespoon Jamaican jerk seasoning

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon sweet paprika

– 1 teaspoon ground allspice

– 2 tablespoons olive oil

– 1 orange bell pepper, sliced

– 3-4 green onions, sliced

– 1/2 cup seafood stock

– 1/2 cup double cream

– 1/2 teaspoon black pepper

– 1 tablespoon fresh thyme leaves

– 1/2 pound penne pasta

– 1/4 cup grated Parmesan cheese

– 1 tablespoon lemon juice

Method:

1. Season the shrimp with Jamaican jerk seasoning, garlic powder, onion powder, sweet paprika, and ground allspice.

2. Place a large deep skillet over medium-high heat and add olive oil.

3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes or until they turn pink.

4. Remove the cooked shrimp from the skillet and set aside.

5. In the same skillet, add the orange bell pepper and green onions and sauté for a couple of minutes.

6. Add the jerk marinade, seafood stock, and double cream to the skillet, stirring occasionally until it simmers.

7. Return the cooked shrimp to the skillet and season with black pepper and fresh thyme leaves.

8. Cook for another 6-8 minutes or until the sauce thickens and the shrimp is cooked through.

9. In the meantime, cook the penne pasta according to package instructions and drain it.

10. Add the cooked pasta to the skillet with the sauce and mix well to combine.

11. Sprinkle grated Parmesan cheese on top of the pasta and let it melt.

12. Finally, add a squeeze of fresh lemon juice and serve hot.

This 20 Minute Jerk Seasoned Shrimp Spaghetti recipe is perfect for a quick and easy weeknight dinner that will satisfy all seafood lovers. Enjoy!

Instructions

Sure, here are step-by-step instructions for the 20 minute jerk seasoned shrimp spaghetti recipe:

1. Start by preparing the shrimp. If using frozen shrimp, thaw them first. Rinse the shrimp under cold water and remove the shells and tails. Make sure to devein the shrimp by running a small knife down the back and removing the dark vein. Pat the shrimp dry with a paper towel.

2. In a mixing bowl, combine 1 tablespoon Jamaican jerk seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon sweet paprika, and 1 teaspoon ground allspice. Mix well.

3. Add the prepared shrimp to the bowl with the seasoning mix. Toss to coat the shrimp evenly with the mixture. Set aside.

4. Heat a large deep skillet over medium-high heat and add 2 tablespoons of olive oil.

5. Once the oil is hot, add the seasoned shrimp to the skillet. Cook the shrimp for 2-3 minutes or until they turn pink. Be careful not to overcook them as they can become tough. Remove the cooked shrimp from the skillet and set aside.

6. In the same skillet, add 1 sliced orange bell pepper and 3-4 sliced green onions. Sauté for a couple of minutes, stirring occasionally.

7. Add ½ cup of seafood stock, ½ cup of double cream, and the jerk marinade to the skillet. Stir well to combine all the ingredients.

8. Return the cooked shrimp to the skillet and season with ½ teaspoon black pepper and 1 tablespoon fresh thyme leaves. Stir gently to coat the shrimp with the sauce.

9. Cook the shrimp in the sauce for another 6-8 minutes or until the sauce thickens and the shrimp is cooked through.

10. Meanwhile, cook ½ pound of penne pasta according to the package instructions. Drain the pasta well.

11. Add the cooked pasta to the skillet with the sauce and mix well to combine. Make sure the pasta is coated evenly with the sauce.

12. Sprinkle ¼ cup of grated Parmesan cheese on top of the pasta and let it melt for a minute.

13. Finally, add 1 tablespoon of fresh lemon juice and mix well. The pasta should be hot and ready to serve.

14. Serve the 20 minute jerk seasoned shrimp spaghetti hot and enjoy!

Thaw and Prepare the Shrimp (If Frozen)

If you’re using frozen shrimp for the 20 Minute Jerk Seasoned Shrimp Spaghetti Recipe, the first step is to thaw them properly. To do this, place the frozen shrimp in a colander and run cold water over it for several minutes, or until the shrimp is fully defrosted.

Make sure to rinse the shrimp thoroughly under cold water to remove any excess ice crystals. Once thawed, remove the shells and tails from the shrimp, and take care to devein them by running a small knife down the back and removing the dark vein. Finally, pat the shrimp dry with a paper towel before proceeding with the recipe. Thawing and preparing the shrimp properly will ensure that they cook evenly and have the best texture and flavor in your dish.