Sweet and spicy sweet potatoes recipe to check in 2023

Are you tired of the same old sweet potato recipes and looking for something new and exciting? Look no further than this sweet and spicy sweet potatoes recipe that is sure to be a hit in 2023.

Sweet potatoes have been a staple in many cultures for centuries, and for good reason. They are packed with nutrients and can be prepared in a variety of ways. However, sometimes it’s easy to get stuck in a rut and prepare them the same way every time. That’s why it’s always exciting to discover a new recipe that can elevate this humble vegetable to new heights.

This sweet and spicy sweet potatoes recipe is the perfect blend of sweetness and heat. It’s easy to make, and the combination of flavors is sure to impress your family and friends. Whether you’re looking for a new side dish to serve at your next dinner party or just want to mix up your weeknight meals, this recipe is a must-try for 2023. So, let’s dive into the recipe and get cooking!

What You’ll Need

Sweet and spicy sweet potatoes are a delicious and hearty dish that are perfect for any occasion. Whether you’re looking for a tasty side dish to serve at a family dinner or a flavorful snack to enjoy on your own, this recipe is sure to please. To get started with this recipe, you’ll need a few simple ingredients and some basic kitchen equipment.

How to Cook Sweet Potatoes | Cooking School | Food Network

First, you’ll need about 2 pounds of sweet potatoes. Look for potatoes with smooth skins that are firm to the touch. You’ll also need some basic seasoning ingredients, including 2 teaspoons of kosher salt, 1 teaspoon of black pepper, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of ground cumin. For a touch of sweetness, you’ll need 2 tablespoons of brown sugar and 2 tablespoons of maple syrup.

To prepare your sweet potatoes, you’ll need to first peel and cube them into small pieces. You can do this by hand with a sharp knife, or use a vegetable peeler or mandoline for quicker prep. In a mixing bowl, combine your sweet potato cubes with your seasoning mixture and 2 tablespoons of olive oil. Toss until the sweet potatoes are evenly coated.

Next, preheat your oven to 400 degrees Fahrenheit. Spread your sweet potato cubes out in a single layer on a baking sheet. For easy cleanup, you may want to line your baking sheet with parchment paper. Bake your sweet potatoes for 20-30 minutes, or until they are fully cooked and nicely browned around the edges.

Once your sweet potatoes are finished baking, you can enjoy them as-is for a spicy and savory snack. However, for a touch of sweetness, you can also drizzle your sweet potatoes with a bit of honey or lime juice. These sweet and spicy sweet potatoes are also great for meal prep. Store your leftovers in an airtight container for up to 3 days in the fridge, or freeze for longer storage.


When it comes to cooking, preparation is key. This is especially true when it comes to making sweet and spicy sweet potatoes that are sure to impress your taste buds. The first step in preparing this recipe is to gather all of your ingredients.

Make sure to grab 2 pounds of sweet potatoes, as well as black pepper, baking sheets, olive oil, kosher salt, chili powder, cayenne pepper, brown sugar, and maple syrup. You’ll also need some basic kitchen tools, such as a sharp knife, vegetable peeler, or mandoline, as well as a mixing bowl and a baking sheet.

Once you have all of your ingredients and tools ready, it’s time to start preparing your sweet potatoes. Begin by peeling and cubing the potatoes into small pieces. It’s important to ensure that all of the pieces are roughly the same size to ensure even cooking.

In a mixing bowl, combine the sweet potato cubes with your seasoning mixture. Add 2 tablespoons of olive oil, and toss until the sweet potatoes are evenly coated. This will ensure that every bite of your sweet potatoes is perfectly seasoned.

Next, preheat your oven to 400 degrees Fahrenheit. Line your baking sheet with parchment paper for easy cleanup, if desired. Spread your sweet potato cubes out in a single layer on the baking sheet, and make sure that they are not too crowded. Bake your sweet potatoes for 20-30 minutes, or until they are fully cooked and nicely browned around the edges.

Finally, remove your sweet potatoes from the oven and let them cool for a few minutes before serving. You can garnish them with some fresh herbs or a squeeze of lime juice to add an extra depth of flavor.

Storage Tips

When it comes to storing food products, proper storage techniques can make a significant difference in the longevity and freshness of your items. Whether you’re storing dry goods, fresh produce, or refrigerated items, following the right storage methods can help you save money, prevent food spoilage, and reduce the amount of food waste that your household generates.

For dry goods such as cereal, pasta, and flour, store them in airtight containers or resealable bags to prevent moisture from getting in and making them stale. Keep them in a cool, dry place to extend the shelf life, as heat can cause them to go rancid faster.

Fresh produce, such as fruits and vegetables, should also be stored in specific ways. Some fruits, like bananas, apples, and pears, release a gas called ethylene that can cause other fruits and vegetables to ripen and spoil faster. To prevent this, store ethylene-producing fruits separately from other produce items. Additionally, keep fruits and vegetables in separate drawers in the refrigerator to prevent moisture transfer. Fruits can release moisture that can cause vegetables to wilt or rot faster.

When it comes to refrigerated items, be sure to check the temperature in your fridge. The temperature should be below 40°F to prevent bacterial growth. Check expiration dates on items and consume them before they expire. Keep raw meats and seafood separate from other grocery items, and store them in the coldest parts of the fridge to prevent bacteria growth.

Lastly, proper storage of leftovers is essential to prevent food waste and save money. Store leftovers in airtight containers and place them in the fridge within two hours of cooking. Reheat leftovers to a temperature of 165°F to kill bacteria before consuming. Additionally, it’s essential to consume leftovers within three to four days to ensure they’re still safe to eat.

Tips & Tricks For Perfect Results Every Time

Cooking can be a fun and creative activity, but it can also be frustrating when your dishes don’t turn out the way you imagined. To help you achieve perfect results every time, here are some tips and tricks to keep in mind.

Sweet and Spicy Sweet Potatoes - Southern & Modern

1. Read the recipe carefully

Before you begin cooking, make sure you read the recipe carefully and understand all the steps involved. This will help prevent mistakes and ensure you have all the necessary ingredients and tools on hand.

2. Prep your ingredients

To save time and make cooking more efficient, prep your ingredients before you begin cooking. Chop, measure, and mix everything you’ll need in advance so you won’t have to rush around the kitchen while cooking.

3. Use the right tools

Using the right tools can make a big difference in your cooking results. For example, using a sharp knife can make it easier to slice through tough veggies, while using a non-stick pan can prevent food from sticking and burning.

4. Control your heat

Controlling the heat is key to achieving the perfect cooking temperature. For example, cooking meat on high heat can cause it to burn on the outside while still being undercooked in the middle. Experiment with different heat settings to find the right balance for your dishes.

5. Season properly

Proper seasoning can take a dish from mediocre to delicious. Be sure to add enough salt and pepper, and don’t be afraid to experiment with different herbs and spices to add more flavor.

6. Taste test

While cooking, be sure to taste test your dishes as you go along. This will help you adjust the seasoning and make sure everything is cooked properly.

7. Practice makes perfect

The more you practice cooking, the better you’ll become. Don’t be discouraged if your dishes don’t turn out perfect the first time. Keep trying and experimenting until you find what works best for you.

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