Chicken cordon bleu meatballs recipe to check in 2023

Are you tired of the same old meatball recipes? Looking for something new and exciting to try in 2023? Look no further than chicken cordon bleu meatballs!

Chicken cordon bleu is a classic dish that combines chicken, ham, and cheese. It’s a delicious and sophisticated meal that is often reserved for special occasions. But what if you could enjoy all the flavors of chicken cordon bleu in a bite-sized meatball form?

These chicken cordon bleu meatballs are the perfect combination of savory chicken, salty ham, and gooey cheese. They’re easy to make, and the recipe can be adjusted to suit your taste preferences. Whether you’re looking for a new appetizer to serve at your next party or a tasty main dish for your family, these meatballs are sure to impress. So why not give them a try and add them to your recipe book for 2023?

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic dish that has been enjoyed for generations. The name “Cordon Bleu” translates to “blue ribbon” in French, and it is a nod to the dish’s reputation as a gourmet meal. Traditionally, Chicken Cordon Bleu consists of a chicken breast that is pounded thin, stuffed with ham and cheese, then rolled up and breaded before being baked or fried.

The dish originated in Switzerland, but it has since become popular all over the world, especially in the United States. There are many variations of the dish, and some include different types of cheese, such as Swiss or Gruyere, and different types of ham, such as prosciutto or pancetta.

The dish is often served with a light and creamy sauce, such as a Dijon mustard sauce or a white wine sauce. It can also be served with a side of vegetables or a salad. With its delicious combination of tender chicken, salty ham, and melted cheese, Chicken Cordon Bleu is a beloved meal that is perfect for any occasion, from a fancy dinner party to a casual weeknight meal.

What You’ll Need for This Recipe

If you’re looking to try out a delicious and savory new recipe, look no further than chicken cordon bleu meatballs. With its perfect blend of ground chicken, black pepper, and Swiss cheese, this dish is sure to become a family favorite in no time. But before you get started, it’s important to make sure you have all the ingredients on hand.

To start, you’ll need about a pound of ground chicken, which you can easily find at most grocery stores. Next, you’ll need some bread crumbs – about a cup’s worth should do the trick. If you don’t have any bread crumbs on hand, you can easily make your own by toasting up some slices of white bread and pulverizing them in a food processor.

You’ll also need some grated Parmesan cheese, heavy cream, and one large egg to help bind the ingredients together. For seasoning, you’ll need black pepper, onion powder, and garlic powder. Finally, you’ll need some slices of deli ham, sliced Swiss cheese, and some vegetable oil for cooking.

If you want to make the chicken cordon bleu meatballs a bit healthier, you can substitute almond flour for the bread crumbs and use lean ground chicken instead. You can also use an air fryer rather than frying the meatballs in oil.

In terms of equipment, you’ll need a medium-sized bowl, a baking sheet, a baking rack, and a food processor if you’re making your own bread crumbs. With all these ingredients and equipment on hand, you’re ready to start making some mouth-watering chicken cordon bleu meatballs. Cook them up on medium-high heat for about 22-25 minutes, and enjoy with your favorite dipping sauce or a side of white wine for an extra touch of elegance.

Preparing the Ingredients

Preparing the ingredients for chicken cordon bleu meatballs is crucial to ensure that the final dish turns out well. Here are the steps to prepare all the ingredients you’ll need:

1. Ground chicken: Start by purchasing about a pound of ground chicken from your local grocery store. It’s best to use lean ground chicken to keep the dish healthier.

2. Bread crumbs: If you have store-bought bread crumbs, skip to step 3. Otherwise, you can make your own bread crumbs by toasting some slices of white bread and processing them in a food processor until they become fine crumbs.

3. Parmesan cheese: Grate a good amount of Parmesan cheese from a block of cheese. You can adjust the amount based on your preference.

4. Heavy cream and egg: In a medium bowl, whisk one large egg with some heavy cream until well-combined. This mixture will serve as a binder for the meatballs.

5. Seasonings: Add black pepper, onion powder, and garlic powder to the egg and cream mixture. Use a fork or small whisk to mix them well.

6. Deli ham and Swiss cheese: Cut some slices of deli ham into small pieces and do the same with Swiss cheese. This step might take some time, but it’s essential for having even-sized meatballs.

7. Vegetable oil: You can use either vegetable or canola oil for cooking the meatballs.

By prepping all the ingredients in advance, you’ll make the cooking process easier and faster. You’ll also be able to focus on the cooking steps and ensure that the meatballs turn out juicy, flavorful, and delicious. With the ingredients ready, it’s time to move onto the cooking process.

Making the Meatballs

With all the ingredients prepped, it’s time to start making the chicken cordon bleu meatballs! This recipe makes about 20 meatballs, perfect for a family of four or some leftovers for lunch the next day.

First, preheat your oven or air fryer to 375℉. Next, in a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, and the egg and cream mixture. Mix well with your hands until the ingredients are fully incorporated.

Then, gently fold in the chopped ham and Swiss cheese until they are evenly distributed throughout the mixture. It’s important to handle the meat mixture as little as possible to prevent overworking it and making the meatballs tough.

To form the meatballs, scoop about 2 tablespoons of the mixture and roll it between your palms until it forms a round ball shape. Place each meatball onto a baking sheet lined with a baking rack, making sure they have enough space between them to cook evenly.

If you’re using an air fryer, you can cook these meatballs in batches for 10-12 minutes at 375℉. If you’re using an oven, bake the meatballs for 22-25 minutes, or until they are golden brown and fully cooked through.

Once the chicken cordon bleu meatballs are cooked, remove them from the air fryer or oven and let them cool for a few minutes. Serve them warm as a main dish or appetizer alongside your favorite dipping sauce and a squeeze of fresh lemon juice.

These meatballs are perfect for busy weeknights when you want a quick and flavorful dinner, or for entertaining guests with a unique twist on a classic recipe. Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat them in the oven or air fryer for a delicious and easy meal.