Lighter cookie dough glazed brownie cookies recipe

Who doesn’t love a delicious cookie? But what if you could have the best of both worlds – a cookie and a brownie combined into one mouth-watering treat? And what if you could make it a little healthier without sacrificing taste?

Baking can be a fun and creative outlet, but it can also be a challenge to find recipes that satisfy your sweet tooth without sabotaging your health goals.

This recipe for Lighter Cookie Dough Glazed Brownie Cookies offers a solution to that problem. With a few simple ingredient swaps and a glaze made from protein-packed Greek yogurt, you can indulge in a guilt-free treat that will leave your taste buds happy and your body feeling good. So, grab your apron and get ready to whip up a batch of these irresistible cookies.

What are Lighter Cookie Dough Glazed Brownie Cookies?

If you are a fan of brownie cookies and chocolate chip cookies, then you are going to love the recipe for lighter cookie dough glazed brownie cookies. These cookies are the perfect combination of chewy, chocolatey, and just the right amount of sweetness. What sets them apart from your average chocolate chip cookie recipe is that they are made with a brownie mixture, adding an extra layer of fudgy goodness to each bite.

To make these delicious cookies, you will need a handful of ingredients that are likely already in your pantry. The recipe calls for unsalted butter, brown sugar, granulated sugar, vanilla extract, an egg yolk, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, and both semi-sweet and dark chocolate chips. To make the glaze that perfectly tops off these cookies, you will also need powdered sugar and some basic kitchen equipment like a medium bowl, electric mixer, cookie scoop, and parchment-lined baking sheet.

To get started, you will need to mix together the brown sugar, granulated sugar, and unsalted butter until it is light and fluffy. Next, you will add in the egg yolk and vanilla extract, mixing until everything is well combined. In a separate bowl, you will whisk together the flour mixture, including all-purpose flour, baking powder, kosher salt, and unsweetened cocoa powder. Slowly add this mixture to the butter mixture, mixing on medium speed until everything is well combined but taking care not to overmix.

Once your cookie dough is mixed, fold in the semi-sweet and dark chocolate chips, reserving some extra chips to add to the top of the cookies before baking. Using a cookie scoop, scoop dough balls onto a prepared baking sheet and bake for about 8-10 minutes at 350 degrees Fahrenheit. You want the cookies to be chewy with a slightly crisp edge but not overbaked.

Finally, to make the glaze, mix together powdered sugar, milk, and vanilla extract in a medium bowl. Dip the top of each cookie into the glaze, allowing any excess to drip off, and then place them on a wire rack to cool and set.

Prepping the Ingredients

Prepping the ingredients is a crucial step in making any recipe. When it comes to making lighter cookie dough glazed brownie cookies, it’s important to have all your ingredients measured and ready to go before you start mixing everything together.

Begin by preheating your oven to 350 degrees Fahrenheit and lining your baking sheet with parchment paper. This will ensure that your cookies don’t stick to the sheet and make for easy clean-up.

Next, gather your ingredients. You’ll need unsalted butter, brown sugar, granulated sugar, vanilla extract, an egg yolk, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, and both semi-sweet and dark chocolate chips. It may be helpful to measure everything out and have it all organized in separate bowls or containers.

Before mixing your wet and dry ingredients together, bring your butter to room temperature so that it’s soft and easy to work with. You could also soften your butter in the microwave for a few seconds, but be careful not to melt it completely.

Measure out your brown sugar and granulated sugar and place it in a large bowl. Cut your room temperature butter into small cubes and add it to the sugar mixture. Using an electric mixer, beat the butter and sugar together until it becomes light and fluffy.

In a separate bowl, mix together your dry ingredients: all-purpose flour, baking powder, kosher salt, and unsweetened cocoa powder. Be sure to whisk everything together thoroughly so that all the ingredients are evenly distributed.

Once your butter and sugar mixture is light and fluffy, add in the egg yolk and vanilla extract. Mix everything together until it is well combined.

Gradually add in your dry ingredients to the butter mixture, mixing on medium speed until everything is well combined. Be careful not to overmix, as this can toughen the cookies.

Finally, it’s time to add in the chocolate chips. Fold in both the semi-sweet and dark chocolate chips until they’re evenly distributed throughout the dough.

How to make?

Are you looking for the perfect cookie recipe to satisfy your sweet tooth? Look no further than the lighter cookie dough glazed brownie cookies! These chewy cookies are packed with chunks of rich chocolate and finished off with a decadent glaze.

To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the pan.

Next, gather your ingredients. You’ll need unsalted butter, brown sugar, granulated sugar, vanilla extract, an egg yolk, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, and both semi-sweet and dark chocolate chips. It’s important to measure everything out ahead of time and have it all ready to go.

Now, it’s time to mix together your wet ingredients. In a large bowl, combine your brown sugar, granulated sugar, and softened butter. Use an electric mixer to beat the mixture until it becomes light and fluffy.

In a separate bowl, combine your dry ingredients: all-purpose flour, baking powder, kosher salt, and unsweetened cocoa powder. Whisk everything together until the ingredients are evenly distributed.

Add in the egg yolk and vanilla extract to your butter and sugar mixture, and mix until everything is well combined.

Gradually add in your dry ingredients to the butter mixture, mixing on medium speed until everything is well combined. Be careful not to overmix as this can make the cookies tough.

Now, it’s time to add in the chocolate chips! Fold in both the semi-sweet and dark chocolate chips until they’re evenly distributed throughout the dough.

Using a cookie scoop, portion the dough into balls and place them on your prepared baking sheet. Flatten the dough balls slightly with your hand or a spoon to create a more even shape.

Bake the cookies in the preheated oven for 12-15 minutes or until the edges are set and the center is still slightly soft. Allow the cookies to cool on a wire rack.

While the cookies are cooling, mix together your glaze ingredients: powdered sugar, a little bit of milk, and a drop of vanilla extract. Drizzle the glaze over the cooled cookies and allow it to set before serving.

These lighter cookie dough glazed brownie cookies are sure to be a hit with anyone who tries them. They’re the perfect sweet treat for any occasion!

How to serve?

Now that you’ve successfully made your delicious lighter cookie dough glazed brownie cookies, it’s time to think about how to serve them. These cookies are perfect as a dessert or a sweet treat to enjoy any time of day.

First and foremost, make sure the cookies have cooled completely before serving. This will ensure that the glaze is set, and the cookies are at their ideal texture. You can store the cookies in an airtight container at room temperature for up to three days, but they might not last that long!

When it comes to presentation, you have a few options. You can serve the cookies as is, in all their chocolatey glory, on a platter or plate. If you’re feeling fancy, you can sprinkle some powdered sugar or cocoa powder on top for an extra touch. Alternatively, you can stack the cookies on top of each other to create a tower, making for a visually impressive display.

If you’re serving the cookies as a dessert, consider pairing them with a cold glass of milk or a scoop of vanilla ice cream. The contrast between the warm, chewy cookies and the cold, creamy ice cream is a match made in dessert heaven. You could also serve them alongside a cup of hot chocolate or your favourite warm beverage for a cozy treat on a cold day.

Another fun way to serve these cookies is to make cookie sandwiches. Simply spread a dollop of chocolate frosting or Nutella between two cookies to create a decadent dessert that’s perfect for sharing. You could even freeze the cookie sandwiches for an ice cream sandwich-style dessert.

No matter how you decide to serve your lighter cookie dough glazed brownie cookies, we’re sure they’ll be a crowd-pleaser. Remember to enjoy them in moderation and savor every bite of these chewy, chocolatey treats.