Are you always on the lookout for new and exciting recipes to try out in the kitchen? If so, then you’re in luck because we have a delicious and refreshing recipe that you won’t want to miss out on!
Cooking and baking have become a popular pastime for many people, especially during the pandemic. Whether it’s trying out a new recipe or putting a twist on a classic dish, there’s always something exciting about experimenting in the kitchen.
If you’re looking for a unique and flavorful recipe to add to your collection, then look no further than these Lemony Basil Muffins with Ricotta. These muffins are the perfect combination of sweet and savory, and they’re sure to impress anyone who tries them. So, let’s dive into the recipe and see what makes these muffins so special.
Looking for a simple recipe that will satisfy your cravings for something sweet and savory? Well, look no further than these delicious lemony basil muffins with ricotta. This recipe is unique and unlike anything you’ve tasted before. The combination of fresh lemon juice, lemon zest, ricotta cheese, and basil creates a refreshing and delicious flavor that is sure to tantalize your taste buds.
To make these muffins, you’ll need both dry and wet ingredients. The dry ingredients include all-purpose flour, granulated sugar, baking powder, and a pinch of kosher salt. The wet ingredients include eggs, olive oil, milk, and fresh lemon juice. The ricotta mixture is made up of creamy ricotta cheese, lemon zest, granulated sugar, and a pinch of kosher salt. To add an extra burst of flavor, fresh basil leaves are chopped up and added to the batter.
The first step in making these muffins is to prepare the muffin tin and preheat the oven. It’s important to coat the muffin cups with cooking spray and place liners in each cup, so the muffins don’t stick to the pan. Then, mix the dry ingredients in a medium bowl and the wet ingredients in a food processor. Combine the dry and wet mixtures, folding the chopped basil last.
To make the ricotta mixture, mix together the creamy ricotta cheese, lemon zest, granulated sugar, and pinch of kosher salt in a separate bowl. You can even make homemade ricotta cheese from scratch – it’s simple and easy to do! Scoop the batter among muffin cups, and then place a dollop of the ricotta mixture on top of each muffin.
Bake the muffins in a preheated oven at medium heat for about 15-20 minutes. They should be lightly golden and a toothpick inserted into the center should come out clean. Once they are done, let them cool for a few minutes before taking them out of the muffin tray. You can also lightly sprinkle black pepper on top of each muffin along with some fresh basil and cherry tomatoes for garnish.
These muffins are the perfect breakfast or snack option for those who love the combination of sweet and savory. The lemony basil flavor mixed with the creamy texture of ricotta cheese creates a unique and delicious taste that is sure to impress. You can store them in an airtight container for up to a week and enjoy them whenever you want. So, why not satisfy your taste buds and give this recipe a try?
When it comes to making delicious lemony basil muffins with ricotta, the key to success is all in the preparation of the ingredients. Gathering all of the necessary ingredients and preparing them correctly is crucial for achieving the perfect texture and flavor.
Let’s start with the dry ingredients. In a medium bowl, you’ll need to combine all-purpose flour, granulated sugar, baking powder, and a pinch of kosher salt. Be sure to sift the flour and baking powder to prevent any clumps in the batter. Mixing the dry ingredients thoroughly will ensure that the muffins will be evenly flavored.
Next up are the wet ingredients. In a food processor, combine the eggs, olive oil, milk and fresh lemon juice. It’s important to use fresh lemon juice for an extra burst of flavor in the muffins. Pulse the mixture until it’s a smooth consistency, making sure to scrape down the sides of the processor bowl occasionally to prevent any lumps.
Now it’s time to add the star ingredient – fresh basil leaves. Chop up a handful of fresh basil leaves and fold them into the batter. The basil leaves add depth of flavor and a beautiful green color to the muffins, making them both delicious and visually appealing.
Lastly, let’s talk about the ricotta mixture that will crown these muffins. In a separate bowl, mix together creamy ricotta cheese, lemon zest, granulated sugar, and a pinch of kosher salt. The ricotta mixture will add a creamy texture and tangy flavor that perfectly complements the lemony basil muffins.
By thoroughly preparing all of the ingredients, you’ll be well on your way to making delectable lemony basil muffins with ricotta that are sure to impress all who taste them.
Instructions are the backbone of any recipe, especially when it comes to baking. Without proper instructions, your baked goods might not turn out as expected or could even be a total disaster. So, when it comes to making lemony basil muffins with ricotta, following the instructions carefully is crucial.
Start by preheating your oven to 375°F and preparing your muffin tray or pan with cooking spray or lining them with muffin cups. In a medium bowl, whisk together the dry ingredients including all-purpose flour, granulated sugar, baking powder, kosher salt, and lemon zest. In another bowl, combine the wet ingredients, including milk ricotta cheese, unsalted melted butter, olive oil, tablespoon of lemon juice, and egg.
Next, add the wet ingredients to the dry ingredients, and mix everything together until the batter is smooth and well incorporated. Then, stir in the fresh basil leaves, which will give the muffins a delicious and herby flavor. Using a scoop or spoon, distribute the batter among the muffin cups, filling each one about two-thirds full.
Now, it’s time to prepare the creamy ricotta mixture that will be spread on top of each muffin for an extra burst of flavor and creamy texture. In a food processor, combine the creamy ricotta cheese, goat cheese, tablespoon of honey, teaspoon of lemon zest, and black pepper. Pulse the mixture for 1-2 minutes, until everything is well blended.
Now, spoon a dollop of the ricotta mixture onto each muffin, spreading it gently with the back of the spoon or a spatula. Finally, bake the muffins in the oven for about 20-25 minutes, or until they are golden brown and a toothpick inserted in the center of the muffins comes out clean.
When the muffins are ready, remove them from the oven and allow them to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. You can store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Follow these instructions carefully, and you’ll be rewarded with delicious lemony basil muffins with ricotta that are sure to impress your family and friends.
Meet Jaxon Monroe, the culinary enthusiast and food blogger who has taken the online cooking world by storm with his passion for experimenting with flavors. With a sharp eye for detail and an innate ability to create and present dishes in an appealing way, Jaxon’s blog is the go-to for any food lover seeking inspiration.
From BBQ chicken pizza bites to healthy Thai spiced salmon cakes, Jaxon’s recipes draw upon a range of cuisines and flavors, each as tantalizing as the last. But it’s not just about indulgence – Jaxon also shares tips and tricks to help readers improve their cooking skills.
Whether you’re an experienced cook or just starting out, Jaxon’s blog offers valuable insights and creative ideas that will leave you inspired in the kitchen. So why not join the thousands of readers who have already discovered the magic of Jaxon Monroe’s unique take on cooking?