Sweet potato chicken stir fry in pad thai sauce recipe

Are you tired of cooking the same old chicken and vegetable stir fry every week? Why not try something new and delicious, like a sweet potato chicken stir fry in pad Thai sauce?

Stir fry dishes are a great way to incorporate healthy vegetables and protein into your diet while also satisfying your taste buds. But sometimes, it can be difficult to come up with new and exciting flavor combinations. That’s where this recipe comes in.

This sweet potato chicken stir fry in pad Thai sauce recipe is easy to make and packed with flavor. It’s a perfect blend of sweet and savory, with the added health benefits of sweet potatoes and vegetables. Plus, the pad Thai sauce adds a tangy kick that will leave you wanting more. So, let’s get cooking!

Sweet Potato Chicken Stir Fry in Pad Thai Sauce

Sweet Potato Chicken Stir Fry in Pad Thai Sauce is an easy and delicious recipe that is packed with savory flavors and intense aromas. This noodle dish combines the sweet and nutty flavors of the sweet potato with the umami-rich chicken breast and the distinct savory flavors of the Pad Thai sauce ingredients.

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To begin, season chicken tenders with a mixture of light soy sauce and white vinegar to add a sour and spicy kick. Cook the chicken in olive oil for 3-5 minutes on medium heat until golden brown and set aside.

In a wok or large frying pan, add sliced sweet potato noodles and brown them to achieve a slightly crispy texture. Then add minced garlic, grated fresh ginger, and red pepper flakes to deepen the depth of flavor. Stir the ingredients for a few more minutes.

Next, prepare the savory Pad Thai sauce by mixing peanut butter, brown sugar, coconut milk, fish sauce, lime juice, and light soy sauce. The peanut sauce adds a nutty flavor to the stir fry and balances out the sweetness of the sweet potato noodles.

Add the chicken breast to the sweet potato mixture, and then pour the Pad Thai sauce onto the stir fry. Stir the ingredients well to ensure that all the flavors are evenly distributed and the sauce is fully absorbed.

Once ready, serve the sweet potato chicken stir fry in pad thai sauce alongside lime wedges for an extra zesty kick. You can also top the dish with chopped peanuts, green onions, or cilantro to add a burst of freshness. For a vegan option, substitute the chicken breast with tofu or tempeh to create a delicious vegan dish.

This sweet potato chicken pad Thai stir fry is a perfect fusion of Asian and Indian flavors. The balanced flavors of this dish make it a favorite recipe among those who love Thai food and Asian cuisine. You can even use affiliate links to purchase the ingredients online and have them delivered straight to your door.


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What is pad thai?

Pad thai is a classic Thai dish that has been enjoyed by many around the world. It is a dish that is made up of stir-fried noodles, usually rice noodles, combined with a variety of ingredients such as chicken, shrimp, tofu, or vegetables, and served with a sweet and savory sauce. The dish is typically garnished with peanuts, lime wedges, and cilantro, and is known for its distinctive taste and texture.

Pad thai has a long history that dates back to the 1930s, when it was first created as a national dish of Thailand. The dish was created as part of a campaign by the Thai government to promote a sense of national identity and pride, and it quickly became a staple of Thai cuisine. Since then, pad thai has become one of the most popular noodle dishes in the world, and can be found on menus in Thai restaurants all around the globe.

One of the defining characteristics of pad thai is its sweet and savory sauce. The sauce is made up of a number of different ingredients, including fish sauce, tamarind paste, palm sugar, and chili flakes. The combination of flavors creates a unique taste that is both tangy and slightly sweet, with just a hint of heat from the chili flakes. The sauce also adds a depth of flavor to the dish that complements the noodles and other ingredients perfectly.

Another important component of pad thai is the texture of the dish. The noodles used in pad thai are typically thin rice noodles that have been soaked and cooked until they are soft and slightly chewy. The addition of other ingredients such as bean sprouts, scrambled egg, and peanuts add crunch and texture to the dish, which makes it both delicious to eat and visually appealing.

Is pad thai healthy?

Pad thai is a classic noodle dish that has become a global favorite. It consists of stir-fried rice noodles, eggs, tofu, shrimp or chicken, and a unique blend of spices and sauces. While it’s undoubtedly delicious, many people wonder whether it’s a healthy meal choice.

Chicken Pad Thai - Cookidoo® – the official Thermomix® recipe platform

The answer depends on how it’s prepared. Pad thai can be a nutritious dish if made with the right ingredients and cooked correctly. One of the most significant health benefits of pad thai is its high protein content. The dish contains sources of protein from eggs, tofu, shrimp or chicken, and peanuts. Protein is a vital nutrient for building and maintaining muscles, and it can help stabilize blood sugar levels, keeping you full for longer.

However, the noodles used in pad thai are typically made from refined grains, which can contribute to spikes in blood sugar levels. Additionally, some recipes may use excessive amounts of oil, which can add unnecessary calories and fat.

If you’re looking to make a healthy version of pad thai at home, there are a few key ingredients to consider. Swapping out traditional rice noodles for sweet potato noodles or zucchini noodles can add more fiber and vitamins to the dish while reducing the glycemic load. Replacing peanut oil with olive oil or coconut oil can also lower the overall calorie count while adding some healthy fats.

Pad thai sauce ingredients can vary, and some can be high in sodium or sugar. Opting for lower-sugar options like coconut aminos or using natural sweeteners like honey or maple syrup can help keep the dish healthier. Additionally, you can add more vegetables like broccoli, carrots, or bok choy to pad thai to increase fiber and micronutrient content.

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