Mac and cheese muffin recipe to check in 2023

Are you looking for a new twist on the classic mac and cheese dish? Want to impress your friends and family with a unique and delicious recipe? Look no further than the mac and cheese muffin!

Mac and cheese is a beloved comfort food that has been enjoyed for generations. However, as we approach 2023, it’s time to update this classic dish and take it to the next level. Enter the mac and cheese muffin – a fun and easy-to-make recipe that is sure to be a hit at any gathering.

Whether you’re hosting a party, looking for a new snack idea, or just want to switch up your dinner routine, the mac and cheese muffin is a must-try recipe. In this article, we’ll provide a step-by-step guide on how to make this delicious dish, as well as tips on how to customize it to your liking. Get ready to impress your taste buds and your guests with this unique twist on a classic favorite.

What is Mac and Cheese Muffin Recipe?

Mac and cheese is a classic comfort food that most people love. It’s a dish that can bring back fond memories of childhood and is always a crowd-pleaser. But have you ever tried making mac and cheese in muffin form? That’s right, mac and cheese muffins are a thing, and they’re delicious.

Super Easy Macaroni and Cheese Muffins • Hip Foodie Mom

So, what exactly is a mac and cheese muffin? It’s essentially a mini baked mac and cheese that’s portioned into muffin cups. The mac and cheese mixture is spooned into the muffin tins and then baked until golden brown. The result is a crispy, cheesy pasta bite that’s perfect as a snack or side dish.

To make these delicious mac and cheese muffins, you’ll need a few key ingredients. The recipe typically includes macaroni, cheese sauce, and various seasonings like black pepper, kosher salt, and dry mustard. You’ll also need to mix in some grated cheddar cheese and parmesan cheese to give the muffins that cheesy goodness.

To start, you’ll want to cook the macaroni in salted boiling water until it’s al dente. Drain the pasta and set it aside. While the macaroni is cooking, you can prepare the cheese sauce. In a medium saucepan, melt some unsalted butter over medium heat. Add in all-purpose flour and whisk until the mixture is smooth. Gradually stir in the milk and continue to whisk until the sauce thickens. Remove the sauce from the heat and stir in the shredded cheddar cheese and parmesan cheese until they’re melted and combined.

Next, spoon the cooked macaroni into the cheese mixture and stir until the pasta is coated evenly. Add in any desired seasonings and mix well. Grease a 12-cup muffin tin with some butter and spoon the mac and cheese mixture into each cup until it’s about ¾ full. Sprinkle some bread crumbs on top of each muffin to give it a crispy texture.

Bake the mac and cheese muffins in a preheated oven for about 30-35 minutes, or until they’re golden brown and crispy. Once done, remove the muffin tin from the oven and let the muffins cool for a couple of minutes before serving. The result is a delicious and satisfying snack or side dish that everyone will love.

Why You Should Check This Recipe In 2023

If you’re a lover of mac and cheese, then you definitely need to check out this mac and cheese muffin recipe in 2023. Why? Because it’s a perfect blend of two crowd-pleasing foods – muffins and mac and cheese.

Not only is this recipe easy to make, but it’s also a great way to turn your classic mac and cheese into a fun and portable snack that can be enjoyed anytime, anywhere. The best part? It’s perfect for meal prepping and is a great lunch option for busy weekdays or an excellent appetizer to serve at your next party.

These mac and cheese muffins are baked to perfection and have a crispy texture on the outside and a cheesy and creamy texture on the inside. The recipe calls for a tangy cheese sauce made from scratch, which gives it an added layer of flavor and makes it stand out from the traditional mac and cheese recipes.

Another great thing about this mac and cheese muffin recipe is that it’s versatile. You can add in your favorite spices or herbs to give it a unique flavor profile. You could even try adding crispy bacon or diced ham for an extra burst of flavor.

Not to mention, this recipe is perfect for those who love meal prepping because you can prepare the mac and cheese mixture ahead of time and store it in an airtight container in the fridge. Then, when you’re ready to bake, simply spoon the mixture into muffin tins and bake until golden brown.

Ingredients List

When it comes to making delicious mac and cheese muffins, having the right ingredients is key. So, let’s take a look at the ingredients list that you’ll need to create this tasty snack.

First up is the star of the show – mac and cheese! To make the mac and cheese portion of the muffins, you’ll need elbow macaroni, butter, milk, all-purpose flour, dry mustard powder, white pepper, kosher salt, and of course, cheese. The recipe recommends using a combination of sharp cheddar cheese and parmesan cheese for the perfect cheesy flavor.

For the muffin portion of the recipe, you’ll need a few more ingredients including eggs, bread crumbs, and a bread crumb mixture made with panko bread crumbs, black pepper, and unsalted butter.

To bring everything together, the recipe will also call for a few kitchen essentials like muffin tins, a food processor, a butter knife, and some boiling water to cook the macaroni.

One thing to note when it comes to the ingredients list is that the recipe calls for specific measurements. It’s important to follow these measurements closely to ensure that you’re getting the right balance of flavors and textures.

Overall, the ingredients list may seem long, but most of these items are pantry staples that you likely already have on hand. And, if you need to make a trip to the grocery store, rest assured that these ingredients are readily available and easy to find.

In short, having the right ingredients is essential when it comes to creating delicious mac and cheese muffins that are crispy on the outside and creamy on the inside. With this recipe and the right ingredients list, you’ll be able to make the perfect snack or meal for any occasion.


1. Preheat the oven to 375°F. Grease a 12-cup muffin tin or use a muffin form.

Mac and Cheese Muffins Recipe | Tia Mowry | Cooking Channel

2. Cook the macaroni in salted boiling water according to package instructions, until al dente. Drain the macaroni and set aside.

3. In a medium saucepan, melt the butter over medium heat. Add the flour, whisking constantly for 1-2 minutes, until combined.

4. Gradually pour the milk into the saucepan, whisking constantly. Cook for 3-5 minutes, until the mixture thickens and reduces slightly.

5. Add the shredded cheddar cheese, grated parmesan cheese, dry mustard, white pepper, kosher salt, and black pepper to the saucepan. Whisk until the cheese is melted and the mixture is smooth.

6. Add the cooked macaroni into the cheese sauce and stir until everything is well combined.

7. Spoon the mac and cheese mixture into the prepared muffin cups, filling each cup to the top.

8. In a small bowl, mix the breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the top of each muffin cup.

9. Bake the mac and cheese muffins for 30-35 minutes, until they are golden brown and set.

10. Remove the muffin tin from the oven and let it cool for 5 minutes.

11. Use a butter knife to loosen the edges of each muffin and gently remove each muffin from the tin.

12. Serve the mac and cheese muffins warm or at room temperature.

Pro Tip: You can store any leftover mac and cheese muffins in an airtight container for up to 3 days. To reheat, simply microwave for a few seconds until heated through.

With just a few simple steps, you can create a delicious and unique meal that is sure to impress your guests. These mac and cheese muffins are perfect for parties or as a fun twist on a classic comfort food. Enjoy!

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