Are you tired of the same old pizza flavors and looking for a new way to enjoy this classic dish? Look no further than these meatball pizza bombs. This recipe is sure to be a hit with your family and friends, and is perfect for any occasion.
Pizza has been a beloved dish for centuries, with endless variations and toppings available. Meatball pizza bombs are a unique twist on this classic dish, combining the flavors of meatballs and pizza into one delicious bite.
If you’re looking for a new recipe to try in 2023, these meatball pizza bombs are a must-try. With their savory meatball filling and crispy pizza crust, they’re sure to become a new favorite in your household. So why not give this recipe a try and impress your guests with a twist on the classic pizza?
Meatball pizza bombs are a savory and delicious twist on pizza that are perfect for a weeknight dinner or a game day snack. These bite-sized bombs are made with biscuit dough wrapped around gooey cheese, frozen meatballs, and your favorite pizza toppings, then baked until golden brown.
To make these mouth-watering Meatball Cheese Pizza Bombs, you will need the following ingredients:
– 1 package of refrigerated biscuits (8 biscuits)
– 16 Italian-style meatballs (cooked and thawed if frozen)
– 1/2 cup of marinara sauce
– 1 cup of shredded cheese (mozzarella or a blend of Italian cheeses work well)
– 4 tablespoons of butter (unsalted)
– 2 cloves of garlic (minced)
– 1 teaspoon of Italian seasoning
– 1/4 teaspoon of salt
These ingredients can easily be found at your local grocery store and are perfect for creating a quick and delicious weeknight dinner or appetizer. The refrigerated biscuits are the perfect vehicle for holding the savory meatballs and gooey cheese, while the marinara sauce adds a burst of flavor and freshness. The butter, garlic, Italian seasoning, and salt combine to create a seasoned garlic butter that adds even more flavor to these delectable pizza bombs.
for preparing and baking the meatball pizza bombs recipe:
If you’re looking for a delicious and easy weeknight dinner, these savory meatball pizza bombs are an excellent choice. With a crispy outer layer and a gooey cheese and meatball center, these pizza bombs are sure to be a hit with both kids and adults alike. Follow these simple step-by-step instructions to make your own:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Take each refrigerated biscuit and flatten it on a lightly floured surface with a rolling pin until it’s about 1/4-inch thick.
3. Place one cooked Italian-style meatball on each flattened biscuit and top it with a tablespoon of marinara sauce, a tablespoon of shredded mozzarella or a blend of Italian cheeses, a teaspoon of cooked bacon bits, and a sprinkle of Parmesan cheese.
4. Bring the edges of the dough up and over the meatball, pinching the edges together to seal it tightly. Make sure there are no gaps, or the filling will leak out during baking.
5. Place the meatball pizza bombs seam-side down on the prepared baking sheet, leaving 1-2 inches of space in between each bomb.
6. In a small bowl, melt 4 tablespoons of unsalted butter, then stir in 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, and 1/4 teaspoon of salt until well combined.
7. Brush the seasoned garlic butter generously over each pizza bomb using a pastry brush.
8. Beat one egg in a separate bowl and brush it over the pizza bombs using the pastry brush.
9. Bake the pizza bombs for 12-15 minutes or until they’re golden brown and cooked through.
10. Remove the pizza bombs from the oven and let them cool for a few minutes before serving them with a side of warmed marinara sauce for dipping.
These meatball pizza bombs are an easy and delicious twist on traditional pizza and make for a crowd-pleasing appetizer or main course. Try them with your favorite pizza toppings and even leftover meatballs for a cheesy and savory twist on classic Italian flavors.
For this recipe, you should use Italian-style meatballs that are about 1-2 inches in diameter. If using frozen meatballs, make sure they are completely thawed before adding them to the biscuit dough. If you’re making your own homemade meatballs, make sure you form the mixture into small balls that are the same size and shape as the biscuit dough. This will help ensure that the meatball pizza bombs bake evenly.
To make sure your pizza bombs turn out perfectly, here are some tips to keep in mind:
1. Make sure the meatballs are cooked all the way through before adding them to the dough. Otherwise, they may not cook properly in the oven.
2. When adding the marinara sauce and cheese, try not to overstuff the pizza bombs with too much filling . A tablespoon of each should be enough.
3. Take care to seal the edges of the dough tightly so that no filling leaks out while baking.
4. Brush the seasoned garlic butter generously over the top of each pizza bomb to ensure they get a golden brown, crisp outer layer.
5. Allow the pizza bombs to cool for a few minutes before serving them, as the cheese will still be hot and gooey.
These savory and delicious pizza bombs are sure to be a hit at your next gathering, family dinner, or game night. Enjoy them with a side salad or roasted vegetables for a complete meal.
Leftover pizza bombs can be stored in an airtight container in the refrigerator for up to 3 days. To freeze them, place them on a baking sheet lined with parchment paper or wax paper and freeze until they’re solid. Transfer the frozen pizza bombs to an airtight container or freezer-safe bag and store them in the freezer for up to 3 months. When ready to rehe at, place the pizza bombs on a baking sheet and bake at 350°F for 10-15 minutes or until warmed through and golden brown.
To ensure that your pizza bombs turn out perfectly each time, it’s important to follow the instructions carefully. Before adding the meatballs to the biscuit dough, make sure they are cooked all the way through. If using frozen meatballs, make sure they are completely thawed before adding them to the dough.
When it comes to filling them with marinara sauce and cheese, try not to overstuff the pizza bombs. A tablespoon of each should be enough. Lastly, make sure you brush the seasoned garlic butter generously over the top of each bomb before baking them for a golden brown, crisp outer layer.
To ensure that your pizza bombs turn out just right every time, there are a few tips to keep in mind. When adding the marinara sauce and cheese, try not to overstuff the pizza bombs with too much filling.
A tablespoon of each should be enough. Make sure you seal the edges of the dough tightly so that no filling leaks out while baking. After adding all the toppings, brush the seasoned garlic butter generously over the top of each pizza bomb. Finally, allow them to cool for a few minutes before serving as the cheese will still be hot and gooey. With these tips in mind, your meatball pizza bombs are sure to turn out perfectly every time!
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Whether you’re an experienced cook or just starting out, Jaxon’s blog offers valuable insights and creative ideas that will leave you inspired in the kitchen. So why not join the thousands of readers who have already discovered the magic of Jaxon Monroe’s unique take on cooking?