Salmon croquettes with chipotle seasoning recipe

Looking for a delicious and healthy recipe to spice up your dinner routine? Why not try making some salmon croquettes with chipotle seasoning?

Salmon is not only tasty but also packed with nutrients like omega-3 fatty acids and protein. But sometimes, it can be challenging to find new and exciting ways to prepare it. This recipe is a perfect solution for those looking to switch up their salmon dishes and add a little kick to their meals.

In this article, we will provide you with a step-by-step guide on how to make delicious salmon croquettes with chipotle seasoning. You will learn about the ingredients needed, how to prepare and cook the salmon, and the secret to achieving the perfect crispy texture. So, get ready to impress your taste buds and your dinner guests with this fantastic recipe!

What are Salmon Croquettes?

Salmon croquettes are a popular and delicious seafood dish that are made from canned or fresh salmon. They are essentially small patties or cakes that are seasoned with various spices and seasonings, including chipotle seasoning, and are then pan-fried until they are golden brown and crispy on the outside.

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These savory croquettes are a great way to enjoy the rich flavor of salmon in a fun and creative way. They can be served as an appetizer, as a side dish, or as the main course for a weeknight dinner. Salmon croquettes are not only easy to make, but they are also incredibly versatile and can be customized to suit individual tastes and preferences.

Whether you prefer canned salmon or fresh salmon fillets, there are various ways to make salmon croquettes. The salmon is typically mixed with binding ingredients such as panko crumbs, mayonnaise, and egg, as well as various spices and seasonings such as chipotle seasoning and chopped chipotle peppers in adobo sauce, garlic, and fresh cilantro.

Once the salmon mixture is prepared, it is then formed into small patties or cakes and pan-fried on medium-high heat until they are crispy and golden-brown on the outside. The internal temperature should reach at least 145°F to ensure that the salmon is cooked through and safe to eat.

Salmon croquettes can be served with a variety of dipping sauces, including chipotle mayo, tartar sauce, or hot sauce. They can also be garnished with fresh herbs, like cilantro, and citrus zest, such as lime zest or grated lemon zest, to add a bright and zesty flavor.

Overall, salmon croquettes are a savory and satisfying seafood dish that are perfect for anyone who loves the rich flavor of salmon. With a few simple ingredients and a little bit of know-how, anyone can whip up a batch of delicious and crispy salmon croquettes for an easy and satisfying meal.


When it comes to making delicious salmon croquettes with chipotle seasoning, choosing the right ingredients is crucial. Whether you are using fresh salmon fillets or canned salmon, the following ingredients are essential to make the perfect salmon croquettes.

  1. Salmon: The star ingredient is, of course, salmon. Fresh salmon fillets work great, but using canned salmon is also an option that makes the process even easier.
  2. Panko crumbs: Panko crumbs are a type of Japanese breadcrumb that add a light, crispy texture to the salmon croquettes.
  3. Mayonnaise: Mayonnaise is used as a binding ingredient and helps to keep the salmon mixture together.
  4. Egg: Eggs are another binding ingredient, and also help to add moisture to the salmon mixture.
  5. Chipotle seasoning: The chipotle seasoning is what gives the salmon croquettes their smoky and spicy kick. You can use pre-made chipotle seasoning or make your own by combining chili powder, paprika, salt, and ground cumin.
  6. Chipotles in adobo sauce: These are smoked jalapeno peppers that are canned in a spicy tomato sauce. They add heat and deep flavor to the salmon mixture.
  7. Garlic: Garlic adds a pungent, savory flavor to the salmon mixture.
  8. Fresh cilantro: Chopped cilantro adds freshness and a fragrant aroma to the salmon croquettes.
  9. Lime juice and zest: Lime juice adds a bright, acidic flavor, while the zest adds a fragrant citrus aroma.
  10. Kosher salt: Kosher salt is used to season the salmon mixture and bring out its natural flavors.

By using these key ingredients and following the recipe closely, you can create delicious salmon croquettes that are bursting with flavor.

Equipment Needed

When it comes to making salmon croquettes with chipotle seasoning, having the right equipment is key. Here’s a list of everything you’ll need to get started:

1. Mixing bowl – Whether you’re using fresh salmon or canned, you’ll need a medium-sized mixing bowl to combine all of the ingredients. Make sure it’s big enough to accommodate all of the salmon mixture and some room to spare for mixing.

2. Nonstick skillet – You’ll need a nonstick skillet to fry the salmon croquettes. Make sure the skillet is large enough to cook a few croquettes at a time without overcrowding the pan.

3. Spatula – A spatula is crucial for flipping the salmon croquettes in the skillet. Look for a sturdy spatula that can easily slide under the croquettes without breaking them apart.

4. Rimmed baking sheet – Before you start frying the salmon croquettes, you’ll need to preheat your oven to keep them warm while you finish cooking. A rimmed baking sheet lined with parchment paper is the perfect place to keep your cooked croquettes warm until you’re ready to serve.

5. Paper towel – You’ll need a few sheets of paper towel to drain any excess oil off of the cooked croquettes.

6. Food processor – If you’re using fresh salmon fillets, you’ll need to chop them up into small pieces before mixing them together with the other ingredients. A food processor can make this task quick and easy.

7. Measuring cups and spoons – To ensure that your salmon croquettes turn out perfectly every time, it’s important to measure your ingredients accurately. Make sure you have a set of measuring cups and spoons on hand so that you can follow the recipe precisely.

With these essential pieces of equipment, you’ll be well on your way to making delicious salmon croquettes with chipotle seasoning. So gather your ingredients, grab your equipment, and get cooking!


Now that you have all of your ingredients and equipment ready, it’s time to start making your salmon croquettes with chipotle seasoning. Follow these simple instructions for perfect results every time:

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1. Prepare your salmon – If you’re using fresh salmon fillets, start by removing the skin and chopping the salmon into small pieces using a food processor. If you’re using canned salmon, simply drain the can and break up the salmon into small pieces with a fork.

2. Mix your ingredients – In a medium-sized bowl, combine the salmon with 1 cup of panko crumbs, 1/4 cup of mayonnaise, 2 tablespoons of chopped chipotle peppers in adobo sauce, 1 tablespoon of lime juice, 2 cloves of minced garlic, and a pinch of kosher salt. Mix everything together until well combined.

3. Shape your croquettes – Use your hands to shape the salmon mixture into 8-10 patties, depending on how large you want your croquettes to be. Make sure they’re all roughly the same size and thickness.

4. Heat your skillet – Heat a nonstick skillet over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the salmon croquettes to the pan (in batches if necessary) and cook for 3-4 minutes per side, or until golden brown and crispy.

5. Keep warm in the oven – As you finish cooking each batch of croquettes, transfer them to a rimmed baking sheet lined with parchment paper and place them in a preheated oven set to 200°F. This will keep them warm and crispy until you’re ready to serve.

6. Serve with chipotle mayo – In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of adobo sauce, 1 tablespoon of lime juice, and a pinch of salt. Serve the salmon croquettes with the chipotle mayo on the side for dipping.

That’s it! With these easy-to-follow instructions, you’ll have delicious salmon croquettes with chipotle seasoning that are perfect for a weeknight dinner or any occasion. Don’t forget to garnish with fresh cilantro and a sprinkle of lime zest for a burst of flavor and color. Enjoy!

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